The sides are listed in the meal description, though they don't look like the usual sides you see at many other restaurants. Anything extra you need to pay the additional fee for.
I bolded the sides from the LeCellier lunch menu, because a good tip is that many times you can substitute the bolded items between entrees. For example if you want wild mushroom risotto instead of braised red beets - you can special order your Halibut to include risotto.
[FONT=Verdana, Arial, Helvetica, sans-serif]Entrees[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $29.99[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Pan-Seared King Salmon - served over mixed lentil ragout with shallot lime butter $23.99[/FONT]