wasnotafan
All that fresh air over the years has done me good
- Joined
- Jul 12, 2010
- Messages
- 4,453
Ive been in the Deep South a long time. I then went and married a proper Bell (and a dang fine cook to boot). Grits are rather often part of what were having for dinner much less breakfast.
The rest of that story is that Ive actually considered opening a small café or a food-truck that specializes in meals using grits as a base. Id make up three or four large pots of different base grits styles (regular, creamy, broth-based ) and then offer a choice of stir-ins and or toppings (say like: shrimp and grits, sausage and apples, various gravies, meets and cheeses, sautéed onions, garlic and veggies ). Basically, if you can serve it with either bread or pasta, you can serve it on (or mixed in) grits. I just wish wed have come up with a better name for the stuff (cause thats what really throws a lot of folks off).
Anybody else have this running through their mind...
http://www.youtube.com/watch?v=anwy2MPT5RE