DIS Dads DDC XVII - Leap year edition

Dads of the DIS talk about life, bacon, Disney, bacon, kids, bacon, cars, bacon, family life, and lots of other fun stuff! And beer. And bacon.
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Our DD is 3 and one on the way, I'm trying to work a trip in for the free dining late September. Sqeaking as many in as we can off-season before we succumb to the school calendar.
DW and I had been planning a September trip. We're trying to decide between BLT or POR. I think free dining is pushing us towards POR. Had it been a room discount we might have gone deluxe.

Where were you? Lord I don’t even know where I am!
Hope things are settling down a little bit. We’re all still keeping you FIL and MIL in out thoughts.





RYAN!!!
Long time no see. I was starting to worry about you.
I suspect that you’ve been mightily busy (and hopefully on good things).
Things have definitely been busy. It looks my new office is going to have, horror of all horrors, filters on the internet so that may make it harder to get on the boards.

Hey Ryan - welcome back! :thumbsup2

Sorry to hear about your dog....hope everyone is doing ok. :hug:
Thanks for the condolences on Meg, she was an awesome dog. We consider ourselves fortunate that she had a good life right up until her last day. As we got into our car after having her put down, the song "how He loves us was playing." That happened to be the song our Church ended with on Sunday. Fortunately it's dark our church otherwise people would have been wondering about the crazy people crying in the back.

Good morning Ryan! Nice to have you back. Saw via FB that you've had some big stuff going on in your life, so I figured you were just a tad busy and not able to pay your usual visits here. Glad you found us once again. :)
It's definitely good to be back. I'm enjoying reading your Stopher's Stuff emails. I've been working a lot of late nights and they provide a nice respite. Its like a 5 minute dash of Disney.
:wave2:

Hey everyone.

Wrote a mini-TR over on the Disdad Boards....Just added some Pictures today.

http://boards.disdads.com/showthread.php?74-Whirlwind-Father-Son-Trip
Can't wait to read it. I'm hoping to do a similar trip in May so I'm hoping you'll pass on some wisdom.

Morning all!



Looks awesome, although some of the footage looks eerily similar to me going camping with the family?:confused3



Welcome back Ryan!

Want to run in the Doughman Challenge? I ended up with a team and am trying to fill it with DisDads.
When is the challenge. If we don't have plans already I'm definitely up for running it.

Did you wake up face down in a gutter, half naked and handcuffed to a goat again?
Wow I did miss a lot.

But you're back now and that's what matters! And not a minute too soon. Tim and I are running a half marathon challenge and have a thread set up for it. We need all of the advice from professional runners that we can. Link in my sig...
I'll be checking that out next. Paul is the professional-er runner. I'm just slightly beyond walking quickly.

And here I was, thinking that my Intro to Voodoo book was starting to pay off! :mad:


Welcome back nemesis...:thumbsup2

I think your voodoo book is about 50/50. We're having a nice mix of highs and lows here.
 
Should I be OK taking this as a carry on or will they give me a hard time about it since it will be too big when I carry it on board?

I'm always amazed at the stuff people get away with taking onto a plane as "carry-on" items. I think you'll be ok.

Did you wake up face down in a gutter, half naked and handcuffed to a goat again?

I know, I promised. :guilty:
 

Little help fellas.. I need a name for the chili I'm entering in the cook-off Wednesday. Any suggestions? I've got nothing.

I found these by searching google:

Anal Agony
WallaWalla Woohoo
Blazing Saddles
Fire in the HOLE
Colon Cleanser
Gone in 60 seconds
WMD (weapon of max delicious)
Championship Chili
<insert your name here>'s Revenge
Runs for Your Life
A-H Reamer Chili Company
Secret Remedy
Shotgun Willie
Capitol Punishment
 
/
You could borrow from the Fred's Hot Sauce commercials...

Beverely...I put that <stuff> in everything.
 
:sad2: Sadly, this reference will be lost on my coworkers.


Clever. And better than anything else I've come up with.

could call it "OH BEVERLY" chili because it's so good :laughing: see if anybody else there gets it
 
Umm Chuck Wagon Chili?
Well, there is a pound of boneless chuck in there....
I found these by searching google:

Anal Agony
WallaWalla Woohoo
Blazing Saddles
Fire in the HOLE
Colon Cleanser
Gone in 60 seconds
WMD (weapon of max delicious)
Championship Chili
<insert your name here>'s Revenge
Runs for Your Life
A-H Reamer Chili Company
Secret Remedy
Shotgun Willie
Capitol Punishment

I did a google search as well. Saw some of these names also. I think I used the Blazing Saddles one a few years ago.
 
I have an extra "e" if you want to borrow it. "Great Bowels of Fire" would probably cause a lot more trepidation.

emoticon-cartoon-013.gif
 
I have an extra "e" if you want to borrow it. "Great Bowels of Fire" would probably cause a lot more trepidation.

I wanted to do that, but didn't want to scare off too many people. Welcome back, by the way.
 
What characters are at the O'Hana breakfast now? Is it just Lilo and Stitch or are there others also?

thanks!
 
In my hunt for a good chili name, I stumbled upon this funny story...

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The Judge #3 called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Budweiser truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and besides, they told me I could have free beer during the tasting, so
I accepted."

Here are the scorecards from the event:

Chili # 1 (Mike's Maniac Mobster Monster Chili)
Judge # 1 A little too heavy on the tomato. Amusing kick.
Judge # 2 Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) Holy ****, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

Chili # 2 (Arthur's Afterburner Chili)
Judge # 1 Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chili # 3 (Fred's Famous Burn Down the Barn Chili)
Judge # 1 Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 A beanless chili, a bit salty, good use of peppers.
Judge # 3 Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting ****-faced from all of the beer!

Chili # 4 (Bubba's Black Magic)
Judge # 1 Black bean chili with almost no spice. Disappointing.
Judge # 2 Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. gal is starting to look HOT... just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 (Linda's Legal Lip Remover)
Judge # 1 Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

Chili # 6 (Vera's Very Vegetarian Variety)
Judge # 1 Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 I **** myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that freak Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my *** with a snow cone.

Chili # 7 (Susan's Screaming Sensation Chili)
Judge # 1 A mediocre chili with too much reliance on canned peppers.
Judge # 2 Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava-like **** to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it; I'm not
getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 (Tommy's Toe-Nail Curling Chili)
Judge # 1 The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor dude, wonder how he'd have reacted to really hot chili?
 
In my hunt for a good chili name, I stumbled upon this funny story...

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The Judge #3 called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Budweiser truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and besides, they told me I could have free beer during the tasting, so
I accepted."

Here are the scorecards from the event:

Chili # 1 (Mike's Maniac Mobster Monster Chili)
Judge # 1 A little too heavy on the tomato. Amusing kick.
Judge # 2 Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) Holy ****, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

Chili # 2 (Arthur's Afterburner Chili)
Judge # 1 Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

Chili # 3 (Fred's Famous Burn Down the Barn Chili)
Judge # 1 Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 A beanless chili, a bit salty, good use of peppers.
Judge # 3 Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting ****-faced from all of the beer!

Chili # 4 (Bubba's Black Magic)
Judge # 1 Black bean chili with almost no spice. Disappointing.
Judge # 2 Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid, was standing behind me with fresh refills. That 300-lb. gal is starting to look HOT... just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 (Linda's Legal Lip Remover)
Judge # 1 Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.

Chili # 6 (Vera's Very Vegetarian Variety)
Judge # 1 Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 I **** myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that freak Sally. She must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my *** with a snow cone.

Chili # 7 (Susan's Screaming Sensation Chili)
Judge # 1 A mediocre chili with too much reliance on canned peppers.
Judge # 2 Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava-like **** to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it; I'm not
getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 (Tommy's Toe-Nail Curling Chili)
Judge # 1 The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor dude, wonder how he'd have reacted to really hot chili?

duck.gif
 
Welcome back, Ryan!

Morning, gents! How is everyone? Fun night at the MK last night. DW had to go home but I got to stay in WDW for my conference. Enjoying some time to myself. Tonga Toast & Kona coffee for breakfast. Yum!

Jealous... Have a blast!!!

Little help fellas.. I need a name for the chili I'm entering in the cook-off Wednesday. Any suggestions? I've got nothing.

I'd go with Hell's Bells

I'm going with "Great Bowls of Fire"

Or that...

I have an extra "e" if you want to borrow it. "Great Bowels of Fire" would probably cause a lot more trepidation.
:lmao::lmao::lmao:
 
It's definitely good to be back. I'm enjoying reading your Stopher's Stuff emails. I've been working a lot of late nights and they provide a nice respite. Its like a 5 minute dash of Disney.

:) Ahh thanks.





It's nice to know that someone reads them.
 
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