Anyone have an easy dessert recipe? or have a link to Glynis's recipes? Big family cookout on the 19th, asked to bring a covered dish, but I am going to bring a dessert too.
And guess what? I am refusing to do my deviled eggs, but they don't know it yet.
Talked my sister into doing them and I am taking crab/cheese stuffed mushrooms.
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Crab Stuffed Mushroom En Croute
(courtesy Paula Dean)
1/2 cup herb flavored cheese (recommended: Boursin)
1/2 cup finely minced crabmeat (may use imitation)
18 uniform sized mushrooms, stem removed
1 box phyllo pastry (will need at least 18 sheets)
1/3 cup butter, melted
Salt and freshly ground pepper
1 egg, beaten
Preheat oven to 400 degrees F.
Combine cheese and crab in a small bowl. Divide crab mixture among the upside-down mushroom caps, stuffing the mushrooms. Carefully lay 6 sheets of phyllo dough on top of one another, brushing every other sheet with melted butter. Cut phyllo lengthwise down the center and then cut each half into 3 pieces to make 6 rectangles. Place a mushroom, cheese side up, in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a "neck," pinching edges together to seal. Repeat the entire procedure 2 more times.
Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.
that you aren't out there for too long, and the Garrett plays great!
I would be taking princess to my house.
