KMH1
DIS Veteran
- Joined
- Dec 13, 2001
- Messages
- 4,884
The pork chops are simmering on the stove as we speak. It smells incredible. I seared the chops in a hot pan, and now they are simmering in a sauce made of teriyaki sauce, water, honey mustard, and balsamic vinegar. I added garlic powder, ground mustard and a pinch of cayenne pepper. Oh my goodness, it smells so wonderful. I've also got brown rice cooking to go with it.
I think freezing potatoes is a chancy thing. Sometimes it works, and sometimes it doesn't. Who knows?
That does sound good! I lurk on the WFD thread a few times a week. The woman who posts pictures of all her meals should get her own Food Network show!