Food. Free.
YOU CAN SAIL Disney and pay no extra for food.
You may opt to purchase
a) alcohol - beer, wine, cocktails. There is always a drink of the day. Draft beer. Wine packages. Alcohol tasting events.
b) Canned sodas. Available at bars. Or room service
- Free Fountain soda is with all meals and is available on Deck 9 (pool deck), 24 hours/day. One spigot is filtered water.
c) Bottled water. Available at bars
The tap water is filtered and very nice. Better than Dasani.
d) Brunch or dinner at Palio’s. Age 18+. Fixed price Northern Italian food. Wine not included. Has been $40 + tip per person for several years now. Probably due for a price increase. Also offered is a wine-paired menu. Somewhat hard to get a seat due to limited seating. This is intimate, peaceful dining. As others have stated, check onboard if unable to secure reservations during pre-Cruise booking window.
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DCL prides itself in its dining room system. It is called Rotational Dining. There are three Main Dining Rooms (MDR). You will eat in each of them, with a repeat on 4-night cruises. Each one has its own menu. The order in which you dine in each room is printed on your room key. It is a row of letters, such as LRA. That would be Lumiere’s, Rapunzel’s Royal Table, and Animator’s Palate. Just show your card to the waiters lined up to meet you at the restaurant door and they will escort you. No worries, you are on vacation. There’s usually information about this left in your room when you board.
When you go to the new venue each night, your wait staff also go with you. They are usually proficient at learning your drink preferences and peculiarities in the short time you are with them. They will help cutting the food for children, as the parents are supposed to be relaxing on vacation.
You will share a server and assistant server with several other tables. Often, the assistant is working their way up to server position, either mastering skills or English language. (Buffet and take-away workers are also working towards a server position).
The dining rooms are not intimate. They are large, cavernous rooms holding many hundreds of guests. The design has been modified over the years to reduce noise, but don’t think fine dining environment. Some of the meals have a bit of entertainment from the staff.
You can find previous menus on disneycruiselineblog .com. Not a lot of change to them in a decade. Many of us are hoping that they have been revamped during this break.
Dinner will offer bread, appetizers, soups & salads, entrees with vegetables and starch, and desserts. You may have more than one of anything. It’s a great chance to try new things.
Children have a menu, but may order from adult menu, too. And likewise for adults. Every night, they offer a more simple option - steak, fish, or chicken with vegetables and rice or jacket potato. They have a few vegetarian items each meal. And there are menus for the various main allergies: gluten, milk...
You can always ask for a regular green salad or Caesar’s salad. And a Mickey’s bar for dessert (vanilla ice cream dipped in chocolate, Mickey head shape), with or without candy sprinkles. They are not just for kids.
Breakfast and lunch should be available in Cabanas as a service line, open seating or table service in a designated dining room.
Fast food options of burgers, hot dogs, brats, fries, pizza, soft-serve ice cream are all located on the pool deck. Hours will be posted in the daily Navigator (now available electronically or pick up paper version at Guest Services desk).
Room service food is free. The tip is voluntary, Bring along some extra £ coins.
Gratuities for servers (and room stewards) are now automatically added to your cruise fare, either when making final payment or onboard. Please remember this is essentially the only income for these workers, on any cruise line. Some carriers provide only room and board. They work everyday, no days off.