onelilspark
DIS Veteran
- Joined
- Oct 23, 2008
- Messages
- 7,166
Wow I did not realize they had that option! That sounds like a really good idea. I'll ask Morgan about it. Maybe we can do a late lunch and then snack around F&W for dinner! I don't know if he's willing to give up Mexican though! Hahaha
Do you know if they change their fixed lunch options throughout the year? Two out of three main courses (according to allears.net) have ham and I don't eat red meat. That lobster bisque sounds sooo good right now, too.
I just pulled Chefs for an example...I knew that pricing off the top of my head!
I don't think they've changed it since a year ago when I went. I think they do lunch at just about every in-park restaurant, so you could probably do San Angel Inn for lunch too. I did Chefs last year on a short trip in August, it was great for lunch because it allowed us to have a break in the middle of the day without going back to the resort. I think the ADR was for 2pm?


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I just wanted to get up and tell everyone in the room that this guy just got back from the World! I saved it for the DIS though 
