danandjackie
Mouseketeer
- Joined
- Nov 3, 2003
- Messages
- 440
We arrived at the Mythos restaurant at 1.00pm for our PS and were given a pager and seated within 15mins.. This a nicely styled and themed restaurant though its not as OTT on the inside as it is on the outside, It would be lovely on a nice warm day to sit on the terrace. We had a seat in the front section on a table for two which gave a view into the kitchen area and the pass. The whole restaurant's interior design had been inspired by HR Gigers Alien work, with a very organic rounded style.
We did not order starters again as we have a table booked at 9.00pm for the California Grill in the Contemporary Hotel, however we ordered a side of Asian spiced Chicken Wings(dan did)
Danny Ordered the Mahi Mahi with deep fried plantain on a bed of cheese flavoured grits and a sweet balsamic dressing. It was beautiful with lovely moist thick pieces of fish,
In fact the pieces of fish were thicker than expected and it was probably overkill to order a side of chicken wings, these were very nice and not too hot and spicy. Though I seem to remember the red chili sauce on the side of the plate was quite deadly
Jackie ordered a more traditional coq au vin which was excellent, nice and moist and a deep flavoured sauce full of tiny onions and mushrooms, this was served perfectly with some double mashed potatoes to soak up the sauce. Accompanied by a Sonoma Zinfandel, nice and spicy.
Jack had cheesecake with cherries, deep fried affair I think but not too heavy, Very nice.See pic.
Dan had Kalua flavoured creme brulee, nice. Two coffees rounded it off.Totalling $115 inc tip. 8/10
We did not order starters again as we have a table booked at 9.00pm for the California Grill in the Contemporary Hotel, however we ordered a side of Asian spiced Chicken Wings(dan did)
Danny Ordered the Mahi Mahi with deep fried plantain on a bed of cheese flavoured grits and a sweet balsamic dressing. It was beautiful with lovely moist thick pieces of fish,
In fact the pieces of fish were thicker than expected and it was probably overkill to order a side of chicken wings, these were very nice and not too hot and spicy. Though I seem to remember the red chili sauce on the side of the plate was quite deadly
Jackie ordered a more traditional coq au vin which was excellent, nice and moist and a deep flavoured sauce full of tiny onions and mushrooms, this was served perfectly with some double mashed potatoes to soak up the sauce. Accompanied by a Sonoma Zinfandel, nice and spicy.
Jack had cheesecake with cherries, deep fried affair I think but not too heavy, Very nice.See pic.
Dan had Kalua flavoured creme brulee, nice. Two coffees rounded it off.Totalling $115 inc tip. 8/10
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