cz&cz22
Ol' bad news himself
- Joined
- Jan 21, 2007
- Messages
- 30
My wife and I were lucky enough to eat at Victoria and Albert's during our honeymoon in October 2007 (stayed at BCV). We decided to dish out extra to do the wine pairings and were glad we did. It made the food taste even more fantastic than it already was.
We were so close to getting the chef's table and are curious to hear about what it is like and if it is worth it - considering we are Disney Foodies this is our dining MECCA. We won't be able to go back to V & A for a long time (probably for our 10 year vow renewal)
Anyone out there able to experience the chef's table at V&A's? What was it like?
We were so close to getting the chef's table and are curious to hear about what it is like and if it is worth it - considering we are Disney Foodies this is our dining MECCA. We won't be able to go back to V & A for a long time (probably for our 10 year vow renewal)
Anyone out there able to experience the chef's table at V&A's? What was it like?