pudge the fish
<font color=darkorchid>Mom to future CEO of Disney
- Joined
- Sep 10, 2008
- Messages
- 421
I am allergic to wheat & gluten- I also have Diabetes
I normally handle my diabetes fairly well at Disney - medications and watching my carbs-
I only recently found out (in a very hard way
I am allergic to wheat and Gluten. I thought it may be nice to do a review of my dining experience at the Crystal Palace- it is only my 1st time to a table service meal with an allergy (for the diabetes I just order or plate food and eyeball servings, watch my carbs) at WDW
making the reservation:
I called the night before for a lunch reservation. they had a 1:00 opening not bad as I could have a small snack at 10 and be good to go. I told the CM at least 3 times of my allergy
they had no problems noting it.
we try to check in early- sometimes it works - sometimes not. so we got there at 12:40. was in by 12:50.
They told me when I made my reservations that the waitstaff would automatically send a chef out- after the waitress took our drink order ,she said help yourself to the food. I told her I had a allergy and she said Oh I didn't know and I will send out the chef.
2 minutes later the Chef arrived.
she was so COOL!
She walked me thru the menu at the Buffet, telling me what was ok and answering my questions.
She told me I will bring you gluten free rolls and dessert
I told her 1 roll and tiny dessert
I enjoyed flank steak, salad, fruit salad and a small spoonful of Spoon bread
( no wheat flour- the chef said they make it that way on purpose!) I also had half my roll, green beans, carrots and a really yummy cabbage dish- I made sure I had spoonfuls of food and NOT big servings so I could sample a bit of everything that was allowed.
then out came my dessert- too much and if I didn't make hubby take it away I would have gone into sugar overload
So I had a few small tastes of the chocolate brownie cake
the chef and waitress were so nice Chef was a bit to the point but so really, really nice.
It was a really nice experience and I enjoyed my meal- unlike other places outside of WDW where eyes are rolled & sighs of frustration when asking for modified foods.
Don't be afraid to ask or speak up to your needs
I normally handle my diabetes fairly well at Disney - medications and watching my carbs-
I only recently found out (in a very hard way

making the reservation:
I called the night before for a lunch reservation. they had a 1:00 opening not bad as I could have a small snack at 10 and be good to go. I told the CM at least 3 times of my allergy

we try to check in early- sometimes it works - sometimes not. so we got there at 12:40. was in by 12:50.
They told me when I made my reservations that the waitstaff would automatically send a chef out- after the waitress took our drink order ,she said help yourself to the food. I told her I had a allergy and she said Oh I didn't know and I will send out the chef.
2 minutes later the Chef arrived.
she was so COOL!
She walked me thru the menu at the Buffet, telling me what was ok and answering my questions.
She told me I will bring you gluten free rolls and dessert
I told her 1 roll and tiny dessert

I enjoyed flank steak, salad, fruit salad and a small spoonful of Spoon bread
( no wheat flour- the chef said they make it that way on purpose!) I also had half my roll, green beans, carrots and a really yummy cabbage dish- I made sure I had spoonfuls of food and NOT big servings so I could sample a bit of everything that was allowed.
then out came my dessert- too much and if I didn't make hubby take it away I would have gone into sugar overload

So I had a few small tastes of the chocolate brownie cake

the chef and waitress were so nice Chef was a bit to the point but so really, really nice.
It was a really nice experience and I enjoyed my meal- unlike other places outside of WDW where eyes are rolled & sighs of frustration when asking for modified foods.
Don't be afraid to ask or speak up to your needs
