Crockpot Recipes

[kathianne]

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[WeLuvDiznee]

Hey everyone! I have the recipe for the Chicken and Dumplings.

4 skinless/bonelness chicken breasts ( I used fresh,not frozen)
2 tablespoons of butter
2 10.75 oz cans condensed cream of chicken soup ( The recipe calls for 2, while it was cooking, I added another can for a total of 3)

1 Onion finely diced
2 10 oz packs of refrigerated biscuit dough
* You may add frozen peas or carrots

Spray crockpot with pam or use the Reynolds liners. Place chicken,butter,soupand onion in slow cooker with enough water to cover.Cover and cook on High for 5-6 hours.About 30 monutes before serving take biscuits and rip up into pieces and place in slow cooker.Cook until dough is no longer raw in middle.
****FYI I cooked this on low for 8-9 hours and added salt & pepper to taste. I also shredded the chicken before placing the biscuits in, when I placed the biscuits in the slow cooker, I was home and put the slow cooker back to high.

This was an excellent meal that had no leftovers!!!!

 

[CarolinaMomOf3boys]

My first crack at cooking any kind of noodles in crock pot...made this recipe yesterday....was AWESOME!!!

CROCKPOT BUFFALO CHICKEN LASAGNA
--uncooked traditional lasagna noodles
--4 already cooked chicken breast halves
--jar of prepared pasta sauce
--1 cup buffalo wing sauce
--3 red, yellow, or orange bell peppers
--tub of ricotta cheese (15 oz)
--2 cups shredded cheese (mozzarella and cheddar blend)
--1/2 cup bleu cheese crumbles
--1/4 cup of water (add at very end)

The Directions.
use at least a 5qt crockpot, or cut back on the amount of ingredients.

In a large glass bowl, combine cooked and chopped chicken breast, the pasta sauce, and 1 cup of buffalo wing sauce.

Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.

Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell pepper. Sprinkle on a handful of shredded cheese.

Repeat layers until you run out of ingredients.

Add the bleu cheese crumbles, if desired. Put the 1/4 cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.

Cover and cook on low for 6-7 hours, or on high for 4-5. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into. Or it will fall apart.

 

[CarolinaMomOf3boys]

I cant wait to try this one!!

Hey everyone! I have the recipe for the Chicken and Dumplings.

4 skinless/bonelness chicken breasts ( I used fresh,not frozen)
2 tablespoons of butter
2 10.75 oz cans condensed cream of chicken soup ( The recipe calls for 2, while it was cooking, I added another can for a total of 3)

1 Onion finely diced
2 10 oz packs of refrigerated biscuit dough
* You may add frozen peas or carrots

Spray crockpot with pam or use the Reynolds liners. Place chicken,butter,soupand onion in slow cooker with enough water to cover.Cover and cook on High for 5-6 hours.About 30 monutes before serving take biscuits and rip up into pieces and place in slow cooker.Cook until dough is no longer raw in middle.
****FYI I cooked this on low for 8-9 hours and added salt & pepper to taste. I also shredded the chicken before placing the biscuits in, when I placed the biscuits in the slow cooker, I was home and put the slow cooker back to high.

This was an excellent meal that had no leftovers!!!!

 

[WeLuvDiznee]

Oh , I'm trying your Buffalo Chicken Lasagna this week! It'd sounds sooo good!

 

[mickeywho?]

Here's my easiest recipe:

1 pack of boneless chicken thighs (approx. 10-12 thighs)
1 jar of Diana bbq sauce - we like original flavour
I'm sure this would work with any sauce as long as it's the same amount.

Put everything in the pot - cook on high for 5-6 hours and then turn down to low. Watch it in case it burns - at this point the sauce has really thickened. Use a couple of forks or knives to pull it apart in the pot. Serve on big crusty rolls! YUM!

 

[widvc4us]

love the thread and saving all of the recipes - thx!

I have also just bought a chicken caccitore spice pack from the aisle with the gravy, seasoning packs and just followed the recipe but cooked n the crock pit for 8 hours on low

 

[goofypooh]

Great thread! My family has always eaten out way too much! We are really trying to save money now & I have been needing some recipes & ideas of how to make fixing dinner easier. Thanks for all the ideas!

 

[Jennyvelaz]

 

[Amy&Josh]

 

[crisrn2003]

Thanks for the recipes! Cant wait to try some of them!

 

[KelliLee702]

It will be great to try some new recipes for my crockpot!

I use it regularly - especially in the fall & winter!

 

[mommapea]

I tried this one today...can't remember if it's been posted. Even my kiddos liked it!

Pork Chops for the Slow Cooker
Submitted by: KOORBRUS
Prep Time: 5 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 5 Minutes
Yields: 6 servings


INGREDIENTS:
6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce 1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

DIRECTIONS:
1. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
2. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

 

[jojo0612]

This is whats cooking in my crockpot now and it smells like fall!!

I had 8 pork chops and added 3 apples, not sliced but cut into slices to the top with the raisins...

6 pork chops
3 tbsp flour
1 1/2 tsp oregano
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 tbsp veg oil
1 15 1/2 oz. can pineapple chunks in their own juice
1 6 oz. can pineapple juice
1/4cup water
2 tbsp brown sugar
2 tbsp chopped onion
2 tbsp tomato paste
1/4 cup raisins
Mix flour, oregano, salt, pepper, and garlic powder. Rub on both sides of the chops and brown in the oil on a skillet then transfer to the crockpot. drain pineapple juice and set aside chunks. In a small bowl mix together 3/4 cup pineapple juice, water, brown sugar, onion, and tomato passte. Pour mixture into slow cooker, sprinkle rasins on top.
cook on high for 3-3 1/2 hours or on low for 6 to 7 hours.
Stir in pineapple chunksinto mixture and cook on high for an additional 10 minutes.

Did you replace the pineapple chunks with the apple slices or just add the apples too. Sorry, we went apple picking this weekend and have a bunch to use!

 

[CarolinaMomOf3boys]

Funny you should ask that, i actually set the pineapple chunks aside and FORGOT to use them
Otherwise i would use pineapples and the apples!

Did you replace the pineapple chunks with the apple slices or just add the apples too. Sorry, we went apple picking this weekend and have a bunch to use!

 

[mamaminnie]

I'm new to the whole crockpot thing- Just bought one at Target on sale with a $5 rebate.

I made a recipe from the 365crockpot blog and my family ate every last bite.

Korean BBQ Beef

beef short ribs (I used 2 packages)
1 cup soy sauce
1 cup brown sugar
5 whole jalapenos (not sliced, just toss them in whole)
(I added some chopped garlic too)

cook on low for 6 hours.

My only comment is that the beef gave off a ton of fat- I had to skim it 2x before I'd serve it. But if you made it the day before and chilled it overnight the fat would come right off.

 

[maddymae'smom]

 

[ahecht]

My only comment is that the beef gave off a ton of fat- I had to skim it 2x before I'd serve it. But if you made it the day before and chilled it overnight the fat would come right off.

When I do roasts, stews, and chili in the crock pot I usually cook them overnight, pop them in the fridge in the morning, and reheat for dinner. Not only is the fat very easy to skim off, but the food actually tastes better since the flavors have had time to merge. Plus, if it's a roast, it's MUCH easier to slice cold and then reheat then to try and slice it hot.

 

[thelionqueen]

OK, so I've tried 2 recipes, the chili (not my favorite,would omit beer next time) and the simple chicken and dumplings..HUGE hit!

Have the beef tips today, the one with french onion and golden mushroom soup, I'll let you know how it comes out!

 

[JoJo's Mom]

This one is really easy. I am going to be doing it today.

1: one and a half pound ham

1 cup of maple syrup

baby carrots or regular size carrots

Line bottom of crock pot with carrots.
Place ham on top of carrots.
Pour maple syrup over ham.

Let cook on low 6-8 hours.

My DH loves this!

Sounds like something my family would love!!!! Did you use a bonless ham or a ham with the bone still in?