Cherry Jubilee
2 cans (21 oz each) cherry pie filling
1 package (18 oz) yellow cake mix
1/2 cup melted butter or margarine
Spread pie filling in the bottom of a greased 4 1/2 to 6 qt slow cooker. Sprinkle dry cake mix powder over the top. Pour melted butter over the top. Cover and cook on high for 2 hrs or on low 4 hrs.
Makes 10-12 servings.
Cherry Delight
21 oz can of cherry pie filling
1 pkg yellow cake mix
1/2 cup butter, melted
1/3 cup walnuts (optional)
Place pie filling in greased crock pot.
Combine dry cake mix and butter (will be crumbly). Sprinkle over filing. Sprinkle with walnuts (if used).
Cover and cook on low 4 hrs or high 2 hrs.
Note: For less rich, less sweet dessert, use only 1/2 of cake mix and only 1/4 cup of butter, melted.
Yummy Peaches
1/3 cup buttermilk baking mix
2/3 cup dry quick oats
1/2 cup brown sugar
1 tsp cinnamon
4 cups of sliced peaches (canned or fresh)
1/2 cup of peach juice or water
Mix together baking mix, oats, brown sugar and cinnamon in a greased slow cooker.
Stir in peaches and peach juice/water.
Cook on low for at least 5 hours (if you like drier cobbler remove lid for the last 15-30 minutes of cooking)
**Works well with apples and apple juice instead of peaches.
------
The munchkin is up and wants attention. Time to be a Mommy!
Enjoy!
~~Mary
edit = fix typos