crock pot dips

friend of pooh

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Mar 1, 2005
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I did a search, but only got regular crock pot recipes...not dips.

We are having some people over for NYE and I want to use my new triple crockpot thing I got for Christmas. I'm making buffalo chicken dip, but what else will work in a crock pot?
 
You can put Velveeta cheese, salsa, and some browned sausage or hamburger meat together. It tastes great, and people always seem to enjoy it.
 
We are doing fondue in our crock pots. Cheese in the big pot, pizza fondue in the medium pot, and chocolate and butterscotch in the 2 small pots. They are better than the old fondue pots we have that are warmed by candles. Nothing scorches in my crock pots!
 
A dip that I make that my mother in law loves is a can of pinto beans, a block of cream cheese, and salsa or a can of Rotel tomatoes all heated up together.
 

we do a can of hormel chili ( no beans) a package of cream cheese and top with shredded Cheddar cheese ( or nacho cheese) heat until bubbly!


the other is not a dip but I take kielbasa and slice it. Throw it in a Crockpot with some ketchup, some mustard, brown sugar and grape jelly. cook till everything it hot and serve with cheese and crackers
 
1 lb of Velveeta, 1 can of Ro-Tel with green chilis, 1 small can of chopped black olives and 1 lb of browned ground beef or turkey seasoned with garlic powder. Serve with Tortilla chips
 
1 lb Velvetta, 4 green onions chopped, can of chopped green chilis, can of chili without beans. I usually double it.

It's wonderful, and a most-requested dip for parties.
 
2lb ground sausage browned and drained
2 can of Ro*Tel diced tomatoes
3 8oz blocks of crean cheese

Put in crockpot on low about 2 hours before you want to serve...MMMMMM...good! Serve with scoop tortilla chips.

I can just sit and eat this stuff with a spoon...it is soooo good!
 
1 lb Velvetta, 4 green onions chopped, can of chopped green chilis, can of chili without beans. I usually double it.

It's wonderful, and a most-requested dip for parties.

I make this one all the time. If you get the mexican velveeta you don't need to add the chilis and onions (but it is getting harder and harder to find)

I often do crab dip in my crock pot.

1 block cream cheese
8 oz sour cream
1/2 c. shredded chedder
1 lb lumb crabmeat



also little weinies
1 pkg little weinies or smokies
1/2 c. ketchup
1 pkg brown gravy mix
1/2 c. currant, or grape jelly
1/2 cup water
 
Reuben dip

8 Oz cream Cheese
2 cups shredded swiss
1 cup cut up corned beef
1 can saurekraut
melt and mix together in crock pot

drizzle with thousand island dressing

serve with crackers
 
That Reuben dip is delish! When I make that, I get a loaf of good rye bread from the bakery and cube it up for dippers.

Artichoke dip is very good warm. There are a lot of variations of one with canned artichoke hearts, mayonnaise, sour cream and parmesan cheese. Google it to find a version that fill your crock.
 
http://allrecipes.com/recipe/slow-cooker-reuben-dip/detail.aspx


Reuben Dip-Crockpot

Ingredients

* 1 (16 ounce) jar sauerkraut, drained
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded Swiss cheese
* 2 cups shredded cooked corned beef
* 1/4 cup thousand island dressing

Directions

1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
 












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