I tried a new recipe today & thought I'd share. The family really liked it, but I'll admit it's not my idea of a crockpot meal.

I like the whole "dump it & forget it" aspect to crockpot cooking. This recipe had a much longer prep time than I'd like, but since they like it I'll make it again.
I copied it exactly as written, but was a bit confused about the cheese instructions. I couldn't tell if all the cheese was eventually mixed together or not. I didn't, but might the next time. I also didn't bother with the oil on the pasta. I couldn't see the point of those extra calories. Also, it was far too much meat for us. I'll probably try this meatless the next time. Oh - and it appeared to be done after 3 hrs 45 min on LOW, so I turned it down & left it on WARM until dinner time.
Crockpot Almost Lasagna Recipe
1 box rotini (or ziti), any fun, flavorful pasta will do (1 lb)
56 oz pasta sauce(one with tomato chunks works well)
1 egg
½ lb ground beef
½ lb sausage
2 Tbl olive oil
1 c Parmesan cheese
½ c Italian breadcrumbs
1 bag mozzarella cheese (2 cups/8 ounces)
16 oz ricotta cheese
2 eggs
1 c Parmesan cheese
1½ tsp parsley flakes
dash salt & pepper
Grease crock-pot, or spray with non-stick cooking spray. Cook rotini according to package directions, drain. Brown and drain meat. Toss pasta with olive oil. Add pasta sauce to mixture, toss well. Stir together Parmesan cheese, breadcrumbs, egg, 1/2 bag mozzarella cheese, and browned meat. Can sprinkle lightly with garlic powder. Beat together ricotta, 2 eggs, Parmesan, parsley, salt & pepper. Pour half of pasta/sauce/meat mixture into crock-pot. Spread entire ricotta mixture over first layer of pasta. Cover ricotta layer with remaining pasta mixture, and cover with remaining cheese. Cover, and cook on low 4-6 hours.