lilsweetpea
Mouseketeer
- Joined
- Jun 7, 2007
- Messages
- 463
I have no idea what is for dinner. My fiancé is throwing a bit of a fit lately. We have fallen into a dinner rut (I fully admit that) but he and I are so very different. He will only eat beef and pork and only certain cuts of them (he is not a hot dog or hamburger man, fillet Mignon all the way). As for me, I only eat fish (and lately chicken for lack of anything else)and I must admit I am picky as to what kind of fish (cant get behind salmon for example, but Itilapia) Sides are the same problem, he wont do any type of pasta and he wont do brown rice. And he is really anti-veggie, although i have been making progress with corn and peas (he ate both last week!
)So we have fallen into a bit of a run...
Monday -pork chops/ fish- roasted potatoes- veggie
Tuesday- chicken breast-rice-veggie
Wednesday-steak/ crab cake- baked potato- veggie
Thursday- pizza (I have a little and usually eat a big salad)
Friday-Sunday we go out
That is literally it. So alas I hope he thinks of something, since I am out of ideas!
I love tilapia too! Recently, I have found that many grocery stores offer tilapia encrusted with something. Wegman's has a hazlenut, a sundried tomato, a pecan, and so many others. I would recommend you try swordfish and catfish. Both are white, and very mildly flavored. Your husband may even like swordfish. Many are cut thick like a swordfish steak.
As for you and your husband. I like Cola Chicken or Pork chops. It uses a can of coke, ketchup, mustard, honey, and some brown sugar, and onions.
We also like pork chops in saurkraut.
Chicken I cook with Campbell's soup recipes on the can. There are sooo many.
I have also been known to find GREAT recipes on Bisquick.com. The impossibly easy cheeseburger pie is delicious and feeds us for 3 nights. I have also done a spinach and ham quiche-like thing.
When we get in a rut, I break out the slowcooker. Chili, Turkey Chili, Pork Roast, Beef Roast, Stews, etc. They are great to break up the monotony. What about spaghetti?
For veggies, I get the frozen bags/boxes from Green Giant, Bird's Eye and SteamFresh. I can cook the veggies I like and leave the rest in the frige for another day. Some brands even have individual size. I love to get asparagus, spinach, carrots and green beans.