Usually if a restaurant has a liquor license, it's not BYOB
Corkage fees can be higher then the cost of just paying for one of the less expensive bottles of wine on the menu.It's pretty common when a restaurant has a liquor license to not allow outside alcohol. Huge cut to profit margin
Have you tried calling a restaurant like Shula's?Any updates to this thread? I’m looking for accurate info, for non-park onsite restaurants.
Google "orlando corkage". you get several resultsAny updates to this thread? I’m looking for accurate info, for non-park onsite restaurants.
No; I don’t know if they’d have info on Disney restaurants.Have you tried calling a restaurant like Shula's?
I tried. I thought those here would have some recent experiences with onsite restaurants.Google "orlando corkage". you get several results
Shula's is located in the Dolphin Hotel.No; I don’t know if they’d have info on Disney restaurants.
Yes, I know that. And it’s also independently-owned and -operated.Shula's is located in the Dolphin Hotel.
Ok. I thought you were trying to find someone on site you could phone, ask, and be reasonably confident in the reply. That's why I mentioned Shula's.Yes, I know that. And it’s also independently-owned and -operated.
Thanks. Appreciate it. That’s one place I’d be reasonably expect to actually be able to get through to. I’m not sure how open they’d be about others’ policies, but it’s worth a shot. Thanks again!Ok. I thought you were trying to find someone on site you could phone, ask, and be reasonably confident in the reply. That's why I mentioned Shula's.
I hope you have some luck with your search.
I would not expect them to answer for anyone but their own establishment. The possible exception being other swalfin signature restaurants.Thanks. Appreciate it. That’s one place I’d be reasonably expect to actually be able to get through to. I’m not sure how open they’d be about others’ policies, but it’s worth a shot. Thanks again!