copy cat recipe for Pillsbury sugar cookie rolls

[Tink3815]

Last year I found a wonderful recipe using Pillsbury frozen sugar cookie dough and dried cherries. The cost of the cookie dough is crazy this year. I was thinking of making that dough from scratch, Does anyone have a sugar recipe that tastes like the Pillsbury they sell in the refrigerator section.

 

[PollyannaMom]

I don't have a recipe, but I've noticed the tubes of dough go on sale periodically at my local grocery store. You might get lucky if you keep an eye out!

 

[Lsdolphin]

Last year I found a wonderful recipe using Pillsbury frozen sugar cookie dough and dried cherries. The cost of the cookie dough is crazy this year. I was thinking of making that dough from scratch, Does anyone have a sugar recipe that tastes like the Pillsbury they sell in the refrigerator section.

I don’t have a recipe that tastes like the Pillsbury dough but I’d love to have your recipe with the dried cherries

 

[Tink3815]

I don’t have a recipe that tastes like the Pillsbury dough but I’d love to have your recipe with the dried cherries

from the Pillsbury website-
Cherry Sugar Cookie Macaroons

• 1roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 3/4cup chopped macadamia nuts
• 3/4cup coarsely chopped dried tart cherries
• 1bag (7 oz) sweetened flaked coconut (about 2 1/2 cups)
• 2teaspoons vanilla
• 1cup red tart cherry preserves
• 
  
• 1
  Heat oven to 350°F. Line large cookie sheets with parchment paper. Let cookie dough stand at room temperature for 10 minutes to soften.
  2
  In a medium bowl, break up cookie dough. Add nuts, cherries, coconut, and vanilla. Mix with wooden spoon or knead with hands until well blended. Shape rounded tablespoonfuls of dough into balls. Place 2 inches apart on cookie sheets.
  3
  Bake 15 to 20 minutes or until edges are light golden brown. Cool 3 minutes. With back of teaspoon, make indentation in center of each cookie. Spoon 1 teaspoon preserves in each indentation. Cool completely, about 20 minutes. Store in covered container.

 

[Lsdolphin]

from the Pillsbury website-
Cherry Sugar Cookie Macaroons

• 1roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 3/4cup chopped macadamia nuts
• 3/4cup coarsely chopped dried tart cherries
• 1bag (7 oz) sweetened flaked coconut (about 2 1/2 cups)
• 2teaspoons vanilla
• 1cup red tart cherry preserves
• 
  
• 1
  Heat oven to 350°F. Line large cookie sheets with parchment paper. Let cookie dough stand at room temperature for 10 minutes to soften.
  2
  In a medium bowl, break up cookie dough. Add nuts, cherries, coconut, and vanilla. Mix with wooden spoon or knead with hands until well blended. Shape rounded tablespoonfuls of dough into balls. Place 2 inches apart on cookie sheets.
  3
  Bake 15 to 20 minutes or until edges are light golden brown. Cool 3 minutes. With back of teaspoon, make indentation in center of each cookie. Spoon 1 teaspoon preserves in each indentation. Cool completely, about 20 minutes. Store in covered container.

This sounds so good Thank You!!!