Cooking Skewers on the grill....

[Disneylover79]

How do you get the meat to cook evenly with different sizes? We used stew meat instead of filet will it still be OK?

 

[lovetoscrap]

My husband tries to put like sized pieces of meat on each skewer. That way he can cook it evenly, pulling the smaller pieces off earlier than the larger ones.

 

[hrh_disney_queen]

I've never used stew meat or filet. I think the filet would be delicious, but the stew meat-I think it might end up tough. I buy kabob meat at the Fresh Market (an upscale grocer with a fantastic meat counter) but I think it's either sirloin or chuck steak cut into cubes.

If I am using veggies, I cook them on a different skewer because they cook faster. I also use same sized cubes.

 

[JessicaR]

I like to marinate stew meat to tenderize it first. I also like the cubes to be of similar size so I do that according to each skewer. Beef Tenderloin is the best though.

 

[kim929]

You have to try and get all the pieces about the same size. Stew meat is alot tougher then filet so there is a big diffrence. You could marinate the stew meat before grilling. I buy a sirloin roast when they are on sale and cut it myself