Originally posted by airhead I picked a ton of blubs and froze them. Now,I'd like to make some
blueberry muffins. My question is ,can I cook with them frozen?
I agree, lucky you.. My kids love them right out of the freezer...
Do you think maybe you need to increase cooking time a couple of minutes? Maybe, just start checking them with a toothpick when they start to look done. It's been a long time since I was blessed with fresh frozen bb's, but logic tells me that maybe it will take a little longer to cook muffins..?
Perhaps you can make muffins with the blueberries frozen, but I know you can't make a pie. I tried once and it was so runny from the extra water, I had to throw it away. Are you making the famous east coast Jordan Marsh blueberry muffins?
I use frozen blueberries in all kinds of things, but it does add cooking/baking time - if you don't let them defrost a good bit first.
The last time I did muffins, I let the berries defrost in a colander sitting over a bowl. (I rinsed the ice crystals off first.) Then I used the liquid I'd collected to fill out the cup of milk it called for. They turned out nice & blue!