jeepgirl30
DIS Veteran
- Joined
- Apr 29, 2003
- Messages
- 1,678
I was just at a convention and was lucky enough to get in some great meals. We ate at: ESPN, Kimonos, Jiko, California Grill and Narcossee.
ESPN: A coworker and I stopped there for a quick snack. I was surprised at the limited menu, I don't remember such limited choices. It was a quick decision so I had not even considered checking allears for the menu. Service was fine, we just grabbed a side salad and decided to go to Kimonos for sushi instead.
Kimonos: Same coworker and I went to Kimonos and each ordered a different roll, she had some type of veg roll and I had the eel. Both were very good.
Jiko: Met another co worker and headed to Jikos for dinner. We sat at the cooking table and had an amazing dinner. The wines are amazing. A fourth member ended up joining us so we had quite a few wines throughout the night. The food at Jiko is amazing. We shared the Taste of Africa app, I had the strugeon and was very impressed. Other dinners were the Artic Char, Scallops and the Lamb. Everyone was pleased with their meals, I thought the scallops were the best though. The chefs were fun and made recommendations as we went. The service was top notch.
The wine, oh the wine! We had a Syrah blend, then a Shiraz and then a Cab. All were absolutely outstanding.
Next up: California Grill
ESPN: A coworker and I stopped there for a quick snack. I was surprised at the limited menu, I don't remember such limited choices. It was a quick decision so I had not even considered checking allears for the menu. Service was fine, we just grabbed a side salad and decided to go to Kimonos for sushi instead.
Kimonos: Same coworker and I went to Kimonos and each ordered a different roll, she had some type of veg roll and I had the eel. Both were very good.
Jiko: Met another co worker and headed to Jikos for dinner. We sat at the cooking table and had an amazing dinner. The wines are amazing. A fourth member ended up joining us so we had quite a few wines throughout the night. The food at Jiko is amazing. We shared the Taste of Africa app, I had the strugeon and was very impressed. Other dinners were the Artic Char, Scallops and the Lamb. Everyone was pleased with their meals, I thought the scallops were the best though. The chefs were fun and made recommendations as we went. The service was top notch.
The wine, oh the wine! We had a Syrah blend, then a Shiraz and then a Cab. All were absolutely outstanding.
Next up: California Grill