leebee
DIS Legend
- Joined
- Sep 14, 1999
- Messages
- 13,996
I work with a 13 yo, HF autistic 8th grader who is the son of one of my friends... it's a little too close, but it's a small school system and I am the best choice for math support. As he has grown 1 inch and gained 2 pounds in the past 18 months, the pediatrician is investigating other reasons for his lack of growth and scrawniness other than the anorexic side effects of his medication and his genetics- everyone in his family is tall and skinny, although his mom, dad, and sister eat like racehorses, at regular intervals. This is a boy who simply doesn't eat, and because of textural and other sensory issues finds many things he cannot eat, won't eat, etc. His mom says many days his calorie count is probably somewhere around 800 calories, and as we all know, you can't make a kid eat unless you want to catch it all back on your lap in a very unsavory condition! Anyhow... pediatrician referred them to an endocrinologist and gastroenterologist. Endo found this child to be hypothyroid, and has put him on meds to activate his thyroid. The gastro is convinced he has full-blown celiac and he is scheduled for a gut biopsy on Tuesday to confirm. Mom says the thyroid med hasn't kicked in much yet, and they are quickly making the adjustment to make the whole family GF.
I am not questioning the doctor's conclusions: after all, I am not a doctor, I don't play one on TV, and i haven't slept at a Holiday Inn Express recently
However, I do have an associate's degree in Nutrition (admittedly from 1981 and I know things have changed) and took several medical micro and nutritional biochem courses while getting my master's (again, back in the 1980's). I KNOW things have changed, but I am truly puzzled by all this, as this child has totally opposite symptoms from those canonically seen with both hypothyroidism and celiac. The only thing I can correlate with what I know is the lack of growth and development, which is directly linked to malabsorption, which is symptomatic of both hypothyroidism and celiac.
My friend said the pediatrician mentioned that she's heard of autism having connections to gastrointestinal and growth problems. Does anyone have any experience with this, as they might be related here? This boy's issues aren't just a side effect of medication, or sensory concerns. He really does have hypothyroidism and celiac, but exhibits either opposite symptoms (with the hypothy) or NO classical symptoms at all (celiac- no gut pain, no fulminating diarrhea, etc). It's a mystery to me, for sure. This is all going to be such a huge change for this kid, whose mainstay foods are subway sandwiches, pizza, wendy's, and kraft macaroni-and-cheese (cooked to a very specific level of over-doneness... I'm sure you guys can relate!). Fortunately, he is a smart boy, and in a way his autism will help, I think, because he is a kid who takes things VERY straightforwardly (there's a touch of aspie in him, too, to me he's really more aspie than HFA, but who am I besides the person who works with him daily in a non-threating, non-anxiety producing atmosphere, unlike the neuropsych who evaluates him
).
ANyhow, I am rambling.. if you have anything that will help me understand how a kid can have these serious metabolic problems but exhibit completely opposite symptoms, I'd really appreciate it!
I am not questioning the doctor's conclusions: after all, I am not a doctor, I don't play one on TV, and i haven't slept at a Holiday Inn Express recently

My friend said the pediatrician mentioned that she's heard of autism having connections to gastrointestinal and growth problems. Does anyone have any experience with this, as they might be related here? This boy's issues aren't just a side effect of medication, or sensory concerns. He really does have hypothyroidism and celiac, but exhibits either opposite symptoms (with the hypothy) or NO classical symptoms at all (celiac- no gut pain, no fulminating diarrhea, etc). It's a mystery to me, for sure. This is all going to be such a huge change for this kid, whose mainstay foods are subway sandwiches, pizza, wendy's, and kraft macaroni-and-cheese (cooked to a very specific level of over-doneness... I'm sure you guys can relate!). Fortunately, he is a smart boy, and in a way his autism will help, I think, because he is a kid who takes things VERY straightforwardly (there's a touch of aspie in him, too, to me he's really more aspie than HFA, but who am I besides the person who works with him daily in a non-threating, non-anxiety producing atmosphere, unlike the neuropsych who evaluates him

ANyhow, I am rambling.. if you have anything that will help me understand how a kid can have these serious metabolic problems but exhibit completely opposite symptoms, I'd really appreciate it!