lookingforward
DIS Veteran
- Joined
- Mar 23, 2001
- Messages
- 3,065
Unlike those who stay concierge or club level for the service, sorry -- we stay for the food. It helps to have snacks and drinks available for hungry teenagers, we like having easy access to breakfast, we bring food back to the rooms which is encouraged in GF RPC by the CM's and the fact that there are trays available, we enjoy a drink and desserts in the evening, etc. The service is nice, but, IMO, the value is in the food and drink offerings, not the service. The CM's we've met club level have been great, but I end up making most of my own ADR's anyway because I won't trust anyone else to get me things like V&A Chef's Table and highly in demand Food & Wine dinners.
I agree, as the mother of two teenage boys! Its nice to have the snacks handy, although we are rarely there to enjoy them in the evening.
My upcoming stay at the Poly is much anticipated. The IPO office has been wonderful helping me out, and have even reminded me about reservations that need to be made on a timeline (like the illuminations cruise). So far, so good!
