Hi all! Got back Sat. night from our split stay: 5 night YC waterview Regetta club & 2 night GF deluxe king Royal Palm Club. We had a great trip! Here's a few thoughts & some of the foods in each lounge:
YC: arrived @ resort about 10:30 AM via towncar. Met as we got out of the car & taken to 5th floor. Check in took about 3 mins. Our room was ready. We were in room 5143. This is a king bed, no connecting room door. I usually request "a quiet room; away from housekeeping". Didn't do that this trip. Decided to just take what we got. Not happy to see out room was the first one in the hall, right next to the CM's desk area. I was very concerned about hall noise, but actually once we were in the room, we hardly heard a sound. If we heard anything, it was very soft & if we had the TV on, we really heard nothing from the hall. The only other comment on the room is: the room is over the back door, but on the side. The only way to see any water was to stand at the railing of the balcony & look to the right. Unfortunately, the love bugs were bad this year, so I didn't spend any time on the balcony ( I usually like to sit out for awhile each day). So I wish we wouldn't have wasted the money on "waterview" coz I never saw water from the room.
Because we passed the CMs every time we went in or out, we always got a greeting. Even if I just went for a quick soda to the lounge. So they were very friendly, but I really don't need that much attention, so I could have skipped that part.
Breakfast was always: oatmeal with toppings, dry cereal (raisin bran; frosted & plain corn flakes & fruit loops); 2 types of bagels& hard bioled eggs. Everyday there was a muffin & a bread. These are what I saw: blueberry, banana, apple/ walnut & carrot muffins; macadamia, banana ,& apple walnut breads & cherry, apple & cheese danishes.
Afternoon snacks were yogurt covered pretzels, gummy candies, cookies & those yummy homemade potato chips & dip.
Evening appetizers: Sat: chicken skewersw/ dill sauce & pork pot stickers. Also orzo salad & brocolli slaw.
Mon: Conch fritters & pot stickers. Also the orzo salad & another cold salad I forgot to note.
Tues: Crab rangoons & raspberry/ brie puffs(don't know exactly what that was coz I don't like cheese) Don't remember cold options.
Wed: bacon wrapped scallops & some kind of somosa(?) don't know what that was either. Cold offerings were potato salad & couscous.
Of course there were cheese, crackers, fruit, dips & veggies everyday, too. Along with peanut butter & jelly with rolls for the kids.
Desserts we saw: cookies, mini cupcakes. oreo bonbons, brownies, & a fruit type moouse.
The lounge was always clean & had seats. As a matter of fact, Mon morning, DH & I were the only ones there from about 8 - 8:20 AM. We don't drink, so I can't comment on wine, beer or cordials.
Something new they said they just started was asking @ check in what time we wanted our room cleaned: 10 -12; 12-2; or 2-4. We asked for 10 - 12 & always came back to a clean room for our afternoon breaks. Pool was wonderful, we enjoyed watching the afternoon games. And less crowds than usual for this time of year, it seemed. Weather was wonderful: hot, sunny & no rain.
All in all, another great stay @ YC. Since this post has been so long, I'll come back later to report on GF. Sorry!
