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Day 7: Day at Sea #1, Part 4

Place: Remy, Meal: Dinner, Course: Dessert! Here we go!

If I am not mistaken, during online checkin for the cruise, I mentioned that we were celebrating our daughter’s high school graduation on this vacation. Well, when traveling with Disney, sometimes acknowledgements like that get recognized. Tonight, that happened!

Beginning the dessert course, our server presented a silver, egg-shaped orb in front of our daughter:

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Upon lifting the top section of the orb, a beautiful chocolate surprise lay inside with a special congratulatory message (in French) in honor of our daughter’s accomplishment. It was incredible!

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Once a picture was taken, the orb was whisked away to allow them to slice and plate the pieces for our later enjoyment. Until then, our selected dessert items arrived:

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Above, the chocolate and banana cheesecake that both my daughter and I ordered. And for my wife, this beautiful chocolate concoction (yeah, there was some more chocolate goodness laying underneath!), served with a dollop of cacao nib ice cream on the side:

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Once dessert round 1 was enjoyed, we then each received a slice of the celebration cake that was presented inside the silver egg:

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Do you think that we were done yet? Nope! Next came the raspberry, peanut, with caramel ganache tart!

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OK, that’s got to be the last thing, right? Nope! Nope! How about a tray with four house-made fruit gel cubes and chocolate bonbons?

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And lastly, three house-made lollipops (not pictured) and a beautiful rose for each of my ladies:

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Oh my gosh! What an experience! Was it worth the final price tag? Yes! Absolutely! Would we do it again? Oh yes! You have to spoil yourself sometimes, right? Thank you, Chef Remy! You did good!

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Up next…Day 8: Day at Sea #2
 
Hi! I'm following along and enjoying your report. Thanks for including details about your dinner at Ohana. It was always one of my favorites, but I read so many negative reviews lately that I've hesitated to return, but now maybe I will. I'm also intrigued about the sushi place in Epcot, now I am taking baby steps into the world of sushi.

Our last trip was in 2022 and we made a couple of trips to Fantasia Gardens, even sacrificing some of our limited park time because our kids loved it so much.
 
@Nalla879095 ...looks like something happened and your reply got affected. Did you have a comment or question about my trip report? I am happy to respond.
 
Hi! I'm following along and enjoying your report. Thanks for including details about your dinner at Ohana. It was always one of my favorites, but I read so many negative reviews lately that I've hesitated to return, but now maybe I will. I'm also intrigued about the sushi place in Epcot, now I am taking baby steps into the world of sushi.

Our last trip was in 2022 and we made a couple of trips to Fantasia Gardens, even sacrificing some of our limited park time because our kids loved it so much.
Thanks for reading! Glad you are enjoying it and finding the information useful! Yes, don't give up on Ohana. Dining reviews are very subjective to who is writing them, their experiences, and the expectations they carry in with them. For example, trip planning for our 2021 WDW vacation, I read so many things about how far the quality of Le Cellier Steakhouse in Epcot fell while the prices shot up. Since it was one of my personal favorites restaurants, I chose it for my 50th birthday dinner back then and it proved to be one of the absolute best meals of our trip! You just need to go with what you like and also have the courage to extend yourself and try some new things from time to time....

...which leads to your comments on Shiki Sai and sushi in Epcot. Give it a shot sometime if you are intrigued. With the variety of options they offer, sushi and beyond, you can easily create an "in the middle" type meal. My only "complaint" (if you want to call it that), was that the Dining Plan options for their sushi felt limited to me and didn't expand into the types of rolls that I prefer. What I got with the Plan was delicious, but I would have preferred more flexibility with my options.
 
Day 8: Day at Sea #2, Part 1

The Day 8 report is going to be broken into two asynchronous parts because, you know, I want to share more pictures. Part 1 is going to cover the Remy Dessert Experience which occurred in the middle of the afternoon. Part 2 will cover details that happened before and after the Experience.

OK, so the Remy Dessert Experience…two words…BOOK THIS!!!! I mean, no one is forcing you, but if you are in any way a foodie and enjoy dessert-y type things, then you simply must try to get into one of these experiences. I put that in plural because I believe that it was offered more than once during our 7-night cruise. If not, then it should be! If offered during shorter cruises, it may only be once.

Similar to the previous evening when we had dinner at Remy, upon our arrival for the Dessert Experience, we checked in at the front desk that sits between Remy and Palo, and were then asked to wait inside the Meridian Lounge, where others were already seated. After a short wait, we were summoned and escorted to our table; no booth this time and closer to the windows.

Once everyone was seated (I may be totally off with this number, but I’d say there was maybe 25 to 30 total people in there), the Pastry Chef came out to welcome us and explain what we were about to experience.

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Six individual desserts were coming our way and as each one was delivered the chef shared interesting tidbits and anecdotes about them and their preparation. Oh! And both my wife and I added the wine pairing experience, but if I am honest, I don’t remember anything about the wines (though I have a sense that they were matched perfectly) because it was the desserts that stole the show!

And away we go!

First up was the Crème Brulee Vanille (I don’t think that I need to define this one, right?):

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Quite possibly the BEST Crème Brulee that I have EVER had!

Second was the Foret Noire (Black Forest cake…chocolate and cherry…two of my most favorite things coming together as one; this item was very rich indeed):

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Third was called the Paris Brest (their take on a classic French pastry featuring a crisp almond “cookie” type top and bottom filled with praline crème mousse):

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Fourth was the Fraise Calamansi (fraise means strawberry, in a citrusy calamansi sauce; if you don’t know what a calamansi is, they are a citrus hybrid, commonly called the Philippine Lime or Lemon and are a very common ingredient in Filipino cuisine).

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This one! This one…was without a doubt the most flavorful dessert of the group. The combination of sweet strawberry, the savory crème, and the tart calamansi sauce was exquisite! The absolute perfect combination of sweet and sour! And the sponge cake lived up to its name as it soaked up that amazing sauce so well. Friends, we spooned out every drop of that sauce from our respective bowls! I was even dragging my finger inside of my bowl to get anything that lingered.

Fifth, the Chocolat Croquant (defined on the interwebs as “a crispy praline base covered in a layer of dark chocolate ganache, then a medium-dark chocolate mousse topped with chocolate glaze.” And this dish was garnished with peanuts.)

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And for the grand finale, the one that I had read about and viewed videos online about…the Citron (which translates to Lemon in French)!!!! I was most looking forward to this one:

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What?! A lemon?! You got all excited about a simple lemon?! Um, well, that ain’t really a lemon, dear readers! In fact, the only part of that “lemon” that is “real” is the stem and leaf! The rest, as they say, is culinary magic!!!

Here is an image of the inside:

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Apparently, these things take several days to make! The lemon flavor (and scent) was obviously prevalent in the Citron, but it was not sour by any means, rather more subtle and refreshing. Inside the yellow-colored white chocolate shell, rested a pristine combination of blanched lemons and limes surrounded by lemon mouse.

Which was our favorite? Hands down…the Fraise Calamansi, no question! I mean the Citron was amazing, but the Fraise Calamansi was the complete package!

After the final item was served, the chef called out his team to join us all, and we applauded them mightily. Well deserved, well deserved indeed!

Up next…Day 8: Day at Sea #2, Part 2
 
Day 8: Day at Sea #2, Part 2

So, yeah, we did that little Remy Dessert Experience thing, but surely, we occupied our second day at sea in some other ways, right? Right! And don’t call me Shirley.

(Sorry, couldn’t resist getting an Airplane! joke in there)

Breakfast was at Cabanas this morning and then after that, we three went our separate ways for a while, each with our own activities in mind. Our daughter, having suddenly become obsessed with origami, scouted the Navigator app on her phone to highlight every single origami session during the remainder of the cruise. If she could, she was going to attend all of them! And as it turned out, almost all of the origami classes were taught by the same CM, who noticed our daughter and her passion for folding paper, and offered her more challenging designs as the cruise unfolded (see what I did there?). It was very cool!

For me, I was interested in a free little tour that focused on the art of the Disney Fantasy. Meeting in the Meridian Lounge, our small group enjoyed a CM led walk around the public areas of the ship, where they pointed out several “artistic” things. For example, the spaghetti-themed chandelier in Palo:

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And the massive artwork near Remy of the Parisian cityscape:

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…which includes Walt’s and Mickey’s shadows:

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I’d say that the tour lasted about an hour. It was a fun little adventure.

Free from the tour, I decided to return to the Cove Café for another coffee. This time, I got an Avengers icon printed on it!!!

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Just meandering around the ship, I happened upon a set of towel animals chillin’ in the public space and I eventually found myself back in the Senses Spa & Salon for my arm massage. If you recall, the original spa experience that I had booked way back when included a shave and an arm massage, but then things went a little wonky and I only got the shave. Well, today was going to make up for that little error on their part.

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So, back in the spa, again with an ice-cold cup of water with lemon in hand, I sat in the adjacent room where they make smoothies or something, enjoying the oceanic view. Hearing my name called, I turned to see that it was the same wonderfully nice CM who gave me the shave the day before. Escorted back to the same room, in fact the same chair, I nestled down for a nice relaxing arm massage. It was great!

As I was leaving the spa, somewhere around there my wife was arriving to enjoy her 50-minute massage. For her experience, she chose the option that uses a bamboo stick to rub away your cares. She absolutely loved it!

Eventually, my wife and I reconnected in the early to mid-afternoon and decided to take our chances at another trivia contest in the Tube; this time a Pixar trivia contest to be exact.

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How’d we do? Well, it was really close. In fact, it came down to us and one other team in the end, so the host had to ask a Sudden Death question! Queue the lightning and thunder sounds! We experienced these final questions several times over the course of the cruise at the various trivia contests we attended. They tended to be either a date-based question or some sort of numbers question. Whomever answered with a closer date or number was the winner.

I have kept you in suspense long enough…how did we do in Sudden Death Pixar Trivia?!

Well, as it turned out, just before the Pixar competition, we learned that our daughter was actually very close by in the La Piazza space enjoying another activity. We invited her to join us for trivia, but she declined. So, after the trivia contest, my wife and I strutted into the area, yes strutted, with our plastic Disney cruise ship medals hanging victoriously around our necks. She saw us and immediately yelled, “No!!!!” I just smiled and said that the winners were going to head back to the room to get changed for the Remy Dessert Experience. She was so jealous and miffed that she chose not to compete along with us. Don't worry, there will be more opportunities!

Then, we did that little dessert thingy. It was pretty cool…ok, it was AMAZING! See the earlier post about it.

Dinner tonight was at Animator’s Palate and tonight was the Crush “show”. It was gnarly, dude! That said, we really prefer the original Animator’s Palate show on the Disney Wonder and Magic. Don’t get me wrong, Crush is cool and entertaining, but we really like the color-changing visuals from the original two ships.

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In fact, the show was better than the food sadly. Again, no photos or notes about most of the rotational dining dinner meals, except to say again that they were mostly underwhelming.

Back to the room after a full day, we found our room attendant had left us something a little fun:

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Up next…Day 9: Tortola, Ziplining, Pirate Night, & Late-Night Fun in the Tube!
 
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You have 100% sold me on the Remy dessert experience! It looks like a really good balance of flavors paired with beautiful construction.

And as it turned out, almost all of the origami classes were taught by the same CM, who noticed our daughter and her passion for folding paper, and offered her more challenging designs as the cruise unfolded (see what I did there?). It was very cool!

That is amazing, it's that kind of CM that makes the difference between a good and a great experience.

…which includes Walt’s and Mickey’s shadows:

Oh my goodness, I just love that.
 
You have 100% sold me on the Remy dessert experience! It looks like a really good balance of flavors paired with beautiful construction.



That is amazing, it's that kind of CM that makes the difference between a good and a great experience.



Oh my goodness, I just love that.
Yeah, that Remy Dessert Experience was very special. I wonder why they don't offer something similar in Palo; something with a more Italian forward concept? Hmmm.

And yes, our daughter really formed a great friendship with that particular CM, and one other one too, who led several other activities she enjoyed (plus a few trivia contests we competed in). They were both great people! Hopefully we will cross paths with them again on future cruises. We made sure to take pictures of her with both of them on the final day of the cruise.
 
Day 9: Tortola, Ziplining, Pirate Night, & Late-Night Fun in the Tube!

Sorry for the delay of the latest post, friends. It was time to take our daughter up to her first year of college and move her into the dorms. Life got a little crazy. Here we go:

For some reason, one that I have no clue about, we all woke up fairly early this morning. If I am honest, that is not a normal thing for us, especially our teenager! It did have one particular perk though…we were up not long after sunrise as the ship was approaching Tortola in the British Virgin Islands! The early morning view was very nice!

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And by the time the Fantasy neared the port, the sun was up, with blue sky and some white fluffy clouds!

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While trip planning, I asked my family what kinds of things they wanted to do during our two excursion days on the cruise. I read off the lists and the one that perked up our daughter the most was zip-lining! Now, none of us had ever zip-lined before, anywhere. And, my wife is not a fan of heights whatsoever, so when this came up, I totally expected her to let this be a dad and daughter thing, but to our surprise she was totally onboard!

We booked the Canopy Tour Zipline and Scenic Drive with an 8:15am departure. We chose the earlier timeslot (multiple were offered) mainly because we hoped it would be cooler (yeah, it was still mighty warm) and return to the ship with some time to check out the nearby shops afterwards. After grabbing a quick breakfast, at the appointed time and the appointed place, we met our tour group and processed off of the ship, lining up on the dock outside. Eventually, we were escorted to an awaiting vehicle, which was some sort of tropical hybrid between a truck and a van with one-sided open rows for all of us passengers to climb up and squeeze into.

The drive up to the zip-lining location took about 30 minutes, give or take, and along the way we slowed down by an extended mural that depicted the history of the island, as well as slowing down for a scenic view of a few nearby islands. The one thing that was the most interesting for us was that they drive on the left here…plus, the rules of the road seemed a bit looser than we are used to.

Finally arriving at the zip-lining location, we found ourselves atop a mountain that offered an incredible view of the harbor below:

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Storing some things in “lockers” that were provided, actually they were more like closed cubbies because they weren’t locked, we signed waivers and then stood by, waiting for the staff to gear us all up. I’d say that there was about 30 people in our group and we waited patiently for our turn to get our stuff.

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Interestingly, since we were the last of our group to get our gear, as others had basically started to wander off and explore the nearby area a bit, we ended up being the first to hit the zip-lines! Fine by us!!!

Unfortunately for all of you here, I don’t have any pictures of the actual zip-lining experience. Why? Because it was my first time after all and honestly, I was holding on for dear life. Not that I really needed to whatsoever, because I was completely secured each time, but admittedly I was a little concerned. It wasn’t until some of the later runs that I actually let go with one of my hands, but never both. I wasn’t that brave!

In total, there were seven zip-line runs and the last big one included a pretty tall, two-level tower climb and a wonderful view of the harbor (and Fantasy); too bad I ended up backwards for most of it! Don’t worry, they secured each person really well before they started up the tower ladders. In-between the runs, there was a pathway to follow. It certainly was not the clearest pathway that I have ever attempted to traverse, but it wasn’t horrible. Trees and other various plants surrounded us as we walked and roots were commonplace, requiring you to pay attention and step carefully.

Since we were the first in our group to finish, we unloaded our gear, reclaimed all of our stuff from the locker, and then bought a couple cans of soda and sat down for a bit. Noticing our bus driver kicking it outside, he beckoned us towards him, and asked if we wanted him to take some pictures of us with the harbor view in the background. Of course, we agreed!

Eventually, everyone finished and it was time to board the vehicle again for a return trip to the port. After getting back and tipping our driver, we thanked him kindly and walked around the shops for a little while. We saw cool little trinkets and of course my wife and daughter took a shine to some of the jewelry, but in the end, we didn’t buy anything. In fact, while walking by one particular jewelry store, we happened to run into the, not sure what to her title was exactly, but the person on the ship who led the port excursion informational jewelry sessions (and possibly worked with or for the two jewelry stores on the ship). She recognized my family from a session and beckoned them into the store. We looked around and saw many, many nice things. The store’s staff circled like sharks, but they thankfully were not overly pushy.

After posing for an obligatory picture with the famous BVI sign, we walked back to the Fantasy, which by this time had a friend docked across from it:

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If I am honest, the rest of the afternoon is a blur at this point. Knowing us and how our cruise was playing out, we most likely dropped our stuff off in our stateroom, then popped up the upper deck to grab some lunch at Flo’s (which truly, never disappointed), followed by trivia contests for my wife and me and origami sessions for our daughter. If memory serves, my wife and I won another trivia contest, just the two of us, which set a bit of a fire under our daughter, who demanded that she join us for future contests later in the cruise.

Eventually back in our room, getting ready for dinner, we found three bandanas on our bed, reminding us that it was Pirate Night! Not having brought with us any pirate attire, these wonderful bandanas would be our only accessories this evening.

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Dinner tonight brought us back to the Enchanted Garden and its special Pirate Night menu. Again, I didn’t take a picture of any dinner menus, and I am sorry about that, but I can share my personal experience during this meal. First of all, I want to reiterate that the service staff were always fantastic…but again, the rotational dining room meals were less than stellar on this cruise in our opinion. The main dish that I ordered this evening was the jerk chicken. I love jerk chicken! But I didn’t love this. Ok, it was moist and well cooked, not to mention a good-sized portion, but as with other things we ordered on this cruise, it simply lacked flavor. The menu description stated that the chicken had been marinated for hours beforehand, but I swear it basically tasted like boiled chicken. Yes, the skin had a little jerk flavoring to it and some decent grill marks, but overall, almost every bite was just plain chicken. I was very disappointed.

After dinner, we made our way up to the pool deck to soak in the Pirate Night party scene and grab a spot to watch the entertainment and the fireworks!

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We’ve always enjoyed these festivities when they were offered on previous Disney cruises. Once this was done, we had a decision to make. Do we call it a night and crash after a fun day or do we find something else to do?! Yeah, we chose the latter of course!

Our daughter, who was perusing the daily Navigator app, noticed some late-night activities scheduled down in the Tube. The best general term to describe these things would be games of some sort, but nothing, absolutely nothing, like any of the trivia games we had been enjoying thus far. So, we made our way to the Tube…and we were so glad that we did!!

Before I continue, I first want to make a shoutout to the absolute best public restrooms on the entire ship!

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Located near the Tube, between it and La Piazza and Ooh La La, on both ends and sides of this unsuspecting hallway, sit a number of restrooms that simply need to be experienced. They are roomy, private (as long as you lock the door), and filled with fantastic art and design. I don’t want to be indelicate, but go here (and you no what I mean by “go”, right?)!

Into the Tube, we ended up arriving a little late, so the place was already pretty packed. This was certainly a good sign for some fine entertainment because apparently the word had gotten out about the Tube’s nighttime festivities! For the remainder of the cruise, we finished our evenings here and each night it was something different, except for one thing…the host; a very sarcastic, dry-witted, we believe to be a Brit, named Declan. Each night, always dressed in a black suit (which stood in direct visual contrast to the blue, red, and white standard outfits of the DCL activity staff who worked with him), he led some sort of hilariously raucous event, which you could either choose to participate in or sit back to watch and laugh. It was such a great time and a wonderful cherry on the top of each remaining day!

Fun-time over and now very tired, we called it a day. Back to our room, again with it being Pirate Night, we discovered that our room attendant left us a special pirate-themed friend:

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Up next…Day 10: St. Thomas, Secret Sands Beach, & Rotational Dinner Gets Even Worse!
 
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Day 10: St. Thomas, Secret Sands Beach, & Rotational Dinner Gets Even Worse!

This morning, we arrived at St. Thomas in the U.S. Virgin Islands! Our planned excursion today was going to be on the opposite end of the excitement spectrum as compared to the zip-lining that we did the day before on Tortola. We were heading to Secret Sands Beach!

We booked the earliest departure time, like we did for Tortola, for basically the same reasons…hopefully cooler temperatures and a little time afterwards to wander around near the ship. First things first, we grabbed some breakfast and then made our way over to the designated meeting spot near the Walt Disney Theater. This time however, we noticed something different from yesterday. Cast members had setup a table between the two snaking lines, across from the shops, where they were selling a really nice DCL cooler bag (with ice included) and choice of bottled water. Yeah, we snapped one of those up really fast, figuring that it would be perfect for our little beach chill today!

Similar logistics as the day before. We were organized into our smaller excursion group, checked in, and assigned our Disney character. At the appointed time, we all followed the leader off of the ship, queued up again outside for a bit, and then made our way together to an awaiting vehicle. The drive itself took about 25 minutes or so, where we found this beauty:

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Secret Sands Beach, also known as Lindquist Beach, is part of the Smith Bay Beach Park and Eco Reserve, one of the last natural beaches in St. Thomas. And because it is part of an eco-reserve (at least as we understood), they limited the number of guests who can visit the location at one time. This was a huge selling point for us when selecting our excursion because there is nothing worse than an overly crowded and touristy beach when you want to relax on vacation.

Another nice feature was that some of the provided beach chairs sat underneath natural shade trees. Granted, if you were lucky enough to claim some of these (which we were), you couldn’t stand straight up without banging your head on a tree branch. Oh…and the “courtesy” rum punch (yeah, a gratuity was appropriate) was wonderful!

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The sands were soft and white, the water was crystal, blue, and warm (for the ocean), and each of us pretty much enjoyed it our own way. While my wife couldn’t wait to swim in the water and see some fish (of which there was some, but not a ton), I chose to walk down the beach to explore a bit and take some photographs. Our daughter, on the other hand, really just wanted to lay back and relax in one of the beach chairs.

Our time at the beach lasted for 2 hours and 15 minutes. At about the 2-hour mark, our driver started yelling out that it was time to start packing up and heading back to the bus. My wife and daughter used this opportunity to visit the restroom, and in doing so met some of the local wildlife (chickens and iguanas), who were just hanging around in that area. My wife had to admit that she felt a little intimidated by the iguanas, some of which she said were over 4 feet long.

Back on the bus, the rest of our group eventually all joined us and as we started pulling out, another bus, with the next group of visitors, pulled in. They really have this thing down to a science! On our way back to the port, our driver stopped at a lookout, where there were a variety of merchants selling their goods. I got out of the bus solely to take this picture:

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Eventually back at the port, we decided not to linger too long around the nearby shops, instead returning to the Fantasy. Once back on board, we dropped off our stuff in our stateroom and headed upstairs for some lunch at Cabanas.

The remainder of the afternoon was spent soaking in an adult’s area pool, riding the Aqua Duck a couple times (remember, friends, the Aqua Duck lines tend to be pretty short while others are off ship on excursions), and having fun in some ship’s activities. And yes, there were more attempts at trivia (we came up short in all of them), but also button making (mine is below; the CM loved it!) and more origami for our daughter:

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In the early evening, while I was walking around, I happened upon a dance party in the main lobby. Good music and a lot of happy people!

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Finally, it was time for our dinner service. Do I play the ominous music, thunder, and lightning? Yeah, I guess I do.

Tonight, dinner was in the Royal Court, which we had missed previously when we enjoyed that amazing meal at Remy! But tonight, I had high hopes! Why? Because it was lobster night! And I love lobster!

Truth be told, my lobster was great! Too bad, I was the only one of us three who ordered it! But then, I am the only one of us three who likes lobster!

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Our daughter’s dinner was fine (sorry, we cannot recall what she ordered), but my wife’s entrée was, for lack of a better word, awful. Thinking back, all she can recall is that it was some sort of fish entrée that was presented sitting in a thin, liquid-y goop, covered in various sliced vegetables, in a circular bowl. She tried it of course, but immediately realized that things were not good. Pushing the food away, our main server noticed and came to inquire if anything was wrong. She politely explained and the dish was removed. He offered her something to replace it, but we cannot recall what she chose. Still, she was disappointed.

It was at this point that our head server came to our table to apologize for my wife’s dish. He admitted that other guests in the restaurant expressed similar feelings about that dish this evening. It was during this conversation that I chimed in, expressing my/our overall feelings about the lackluster quality of the rotational restaurant entrees thus far, specifically the lack of flavor. I even pointed out specifically my jerk chicken from the night before; a dish that should be full of flavor, but simply wasn’t…a pattern that we saw most nights in the rotational dining rooms during this cruise.

The head server apologized profusely and wanted to make up for it. We told him that he didn’t need to, but he really wanted to. Beyond wanting to give us a courtesy bottle of Prosecco at our next dinner, he asked if we would also be interested in sampling something they had been working on in the kitchen (again at tomorrow night’s dinner service). We eventually agreed, enjoyed our Royal Court desserts, and then departed the restaurant.

Let’s see…where to next? Oh, I know…back down to the Tube for another late evening of fun and laughs!

Finally, back to the stateroom and completely warn out, we met tonight’s friends:

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Up next…Day 11: Day at Sea, Palo Brunch, Mixology, & the Mystery Dinner Surprise!
 
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Day 11: Day at Sea, Palo Brunch, Mixology, & the Mystery Dinner Surprise!, Part 1

Similar to how I did it before, I am going to split the Day 11 report into two parts so that I can share pictures. It will be a tad out of synch, but not bad. Let’s start with Palo Brunch!

Our brunch reservation was at 10:00am, so we arrived at the gateway between Palo and Remy around 9:45am, checked in and grabbed a couch in the Meridian lounge. After a few minutes, we were beckoned to make our way into Palo and seated at a fine table near the window.

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While my wife and I both ordered Bellini’s, our daughter received one of these blue non-alcoholic beauties:

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She liked it a lot!

The first course was the bread service, a grand mixture of various breads and pastries:

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Next came the charcuterie board, covered in meaty and cheesy goodness!

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The third course were the two flatbreads (pizzas) that we ordered. The first was an excellent spicy Italian sausage flatbread (not pictured) that our daughter specifically requested, while the second was a little something special. Those in the know, already know about this particular flatbread. It used to be a standard on the Palo Brunch menu, but after many years of fame, Disney chose to take it off for some reason. Now, that’s not to say that they stopped serving it; rather, it fell onto a secret menu of sorts. Friends, I give you the sublime grape and gorgonzola flatbread (at least half of it is; the other half was their 5 cheese):

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It was magical!

Then came our entrees: the Veal Saltimbocca, Poached Eggs on Toasted Buttered English Muffin, and Lasagna Bolognese:

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We each took bites of each dish and they were spectacular!

Finally, our desserts…which only my wife and I ordered because our daughter asked to depart a bit early to go change before heading off to another activity that she was looking forward to. We ordered the Buttermilk Panna Cotta Pot and the Limoncello Torte:

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Both were delicious! And both washed down fantastically with a couple glasses of ice wine!

Up next…Day 11: Day at Sea, Palo Brunch, Mixology, & the Mystery Dinner Surprise!, Part 2
 
Day 11: Day at Sea, Palo Brunch, Mixology, & the Mystery Dinner Surprise!, Part 2

OK! Now for the rest of Day 11! Let’s start at the beginning of the day…really early in the morning!

One of the things that I really wanted to do during this cruise was to watch the sunrise up over the ocean. If I remember correctly, the Navigator app indicated the times for sunrise and sunset each day, so this morning, I set my phone’s alarm to get me up while it was still dark.

To say that it was quiet, calm, and peaceful up on the top deck in the wee hours of the morning is an understatement. There was maybe one or two other guests walking around, but no more than that. The majority of the people up there, of which there were very few, were CMs working away, making things splendid for all of us the coming day! It was most tranquil and the illuminated space with little to no people was awesome!

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I noticed the sky starting to lighten before the sun began to rise in the distance. Not really knowing for certain which way was east, though I had a good idea given our cruise itinerary and the fact that we should have been heading northwards at that moment, I sort of centered myself on the top deck, looking left and right until I finally saw the first speck of sun.

Unfortunately, much like our experiences during the Aulani sunsets in 2023, I quickly realized that there was a layer of clouds along the water’s edge, so my first actual view of the sunrise was actually a tad higher than the ocean’s expanse. Still, once it rose a bit higher, the view was beautiful:

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Soaking it all in and taking several pictures for a good 20 minutes or so, I made my way downstairs and over to the adult’s area, kicking back and relaxing until the Cove Café opened up. This morning, my coffee came with WALL-E printed on the foam!

Properly caffeinated, I returned to the stateroom. After everyone awoke and got dressed, we made our way up to Palo for brunch (which I already covered in the previous post).

After brunch, we occupied ourselves with a number of activities on the ship. Since my wife and I had won two trivia contests without our daughter, one of today’s goals was to win one as a family. Thankfully, fate fell our way, as the three of us met up in the Tube to battle together as one…and we came away victorious! I forget what the particular topic of that contest was, but we pulled together to get one last set (three this time) of medallions! It felt good…especially for our daughter! And again, over the course of the cruise, we lost more contests than we actually won…it was all great fun! Plus, I fell in love with the musical track that the CMs played at the beginning of each trivia contest. I came to learn that it was from the Ralph Breaks the Internet soundtrack and is called “Best Friends.” After we returned home, I bought it off of iTunes!

Near 2:00pm, we separated from our daughter again because it was time for my wife and I to experience our Mixology class. Back in the Skyline lounge, we checked in and were shown to our seats; the exact same seats that we lounged in for our earlier Martini Tasting class. Just as before, siting along the front of the bar were all of the bottles that were about to be used to create a myriad of mixed drinks for all of us to enjoy! No disrespect to the city images in the background, but all of these bottles offered a great skyline of their own!

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Our instructor introduced himself, as well as the team of other CMs that were assisting him. In all, we were going to make 5 different mixed drinks of varying types. Like the Martini class, this one too was interactive for the guests, as well all got to participate in the pouring and in some cases mixing of the drinks.

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My absolute favorite was the layered shot. I have always wondered how bartenders are able to so skillfully create drinks where the ingredients layer upon one another, creating a colorful montage of alcohol. The instructor clearly explained how and why it works, preparing an example for all of us to use as a visual guide:

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He was certainly a masterful technician when it came to pouring out a perfectly layered shot. In small groups, we each had an opportunity to pour our own. The results varied, but for the most part everyone did pretty darn well. Here is mine in the foreground, with the instructor’s example sitting valiantly in the background:

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After seeing my pour, the instructor actually gave me a high five and some props for a good job. It was a little heavy on the first ingredient, but the separations were still clear and solid!

Next came enjoying our layered creations. The instructor asked us all what is the best way to enjoy a layered drink like this. Most of us responded by gesturing as if we were taking a mighty shot, but that wasn’t the answer. Nope, he said, as he raised up and waggled a small straw in front of us. Stick the straw in and down to the very bottom and then suck it all up in one fell swoop! Doing so keeps the alcohols, and their flavors, separate as they make their way onto your tastebuds. The whole point is that you don’t actually want to mix the layers up; doing so would create a singular flavor that you really don’t want. By using the straw technique, you can enjoy each flavor singularly, but still together. Let me tell you, he was spot on!

The tasting lasted an hour, ending at 3:00pm, which was around the time that our daughter was heading to the spa to enjoy her 50-minute massage. This would be her first ever massage since this was her first cruise, or vacation for that matter, as an adult. She enjoyed it very much and I am sure that it will not be her last.

Since we had the second dinner seating, we next made our way over to the theater to see the earlier performance of the Frozen musical. We managed to get front row seats in the upper section, off to the left. While the seats were a tad narrow and uncomfortable, the show was brilliant!

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Dinner this evening would be back at Animator’s Palette and tonight was animation night! No Crush chatting with guests during the meal. Instead, everyone got to draw a character of their own liking that would be animated for a presentation later during the meal. I designed my character in the spirit of my favorite film, TRON:

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Yeah, I am not a great artist by any means, but I like the way it turned out!

So, how was the meal itself.? Meh, more of the same. Decent, but certainly nothing spectacular. Mostly mild flavors abounded. But then! Cue the thunder and lightning!

As I mentioned previously, the night before, we chatted with the Head Server about our overall disappointment with the rotational dinners during this cruise. Nothing was particularly bad per se (except my wife’s dish from the night before of course), but most things simply lacked any serious flavor. So, tonight, our servers brought us a little something else.

First, they gave us a bottle of Prosecco, pouring it out into three glasses. Our daughter looked confused as he poured the glass that was sitting in front of her, as did my wife and I. We didn’t say anything, but just waited, thanking him as he set down the bottle and departed our table. Not yet being 21 years of age, our daughter wasn’t of legal age to enjoy the beverage, so she slid the glass over towards my wife. A few minutes later, the server returned to our table having realized what he had done. He apologized profusely and we all just laughed. It was no big deal whatsoever.

Then came the special plated item. It was a curry dish, most likely of Thai influence versus Indian influence (and we very much like both styles, so we figured that we’d enjoy this either way!). Delivered with a small side of rice, the server said that the curry could be served atop the rice or used as a dip with the provided “bread”. Now, I typed “bread” like this for a reason because what they provided wasn’t really bread per se, at least not what one would expect with a curry dish. They were sliced tortillas…which, yeah, don’t really pair with Asian curry dishes, but it was probably the best option that they had, so we gave them a try.

Was this curry dish flavorful? Yes, yes it was! It offered tons of flavor! Was it spicy? Yes, yes it was! And while we like spice and heat in our food, this was a bit too much for us if I am honest. We could have used some mango lassis to help with the fire. All said, it was a very nice thing for them to offer us and we actually did enjoy it.

Dinner over, we of course made our way back down to the Tube for another night of frivolities! Declan and his team were once again in fine form this evening. It was the perfect end to a very nice day.

Up next… Day 12: Castaway Cay
 
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Day 12: Castaway Cay

The last full day of the cruise is always met with some mixed emotions. We were excited to return to Castaway Cay because it had been almost 13 years since our last visit, when our daughter was just 5 years old. Sure, we had enjoyed other Disney cruises and vacations between then and now, but Castaway Cay hadn’t been a part of it since October 2011.

We were up and dressed before the ship arrived at the island. As the docking commenced, we were initially excited because we thought our side of the ship was going to end up facing the island itself, but we were tricked! The Fantasy may have arrived at Castaway Cay front first, but it spun around as it docked, making the view from our balcony the pier.

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After grabbing one final breakfast at Cabanas, we headed down to the lower deck to exit the ship. As we stepped out, we knew immediately that today was going to be hot! Give me the tropical heat any day over cloudy and blustery.

Marching with countless others, we made our way to the first beach, the family beach. Both the sky and the water were crystal blue and sublime.

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Finding a set of chairs towards the back of the beach, we settled in. For today, we booked the Castaway Cay Getaway Package, which included all day use of snorkeling gear, floats, and 1 hour of bicycle usage. Truly, we planned to take advantage of all of that, but we didn’t. In fact, all said and done, my wife and I ended up using the snorkel gear and while we claimed a couple floats, I don’t recall us really using them. Our daughter did attempt to snorkel, but upon seeing a small ray out in the shallow water, she said Nope, turned around, and walked back to the beach chairs. I mean, why not, we had a fabulous view:

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Snorkeling in the water in front of the family beach was great. There was a good number of other guests sharing the beach and water with us, but it in no way felt overly crowded. My wife and I especially enjoyed swimming out to the buoys to discover several of the submerged items. I especially liked the Dumbo ride vehicle! Ultimately, we didn’t swim out to all of them (there was just too many), but we felt very satisfied with what we did see.

Lunch was at Cookie’s BBQ and we each pretty much did our own thing there so that someone was with our beach chairs and stuff at all times. The food was decent, not great, but it was good for catering-type buffet barbecue. I still say that it paled in comparison to the quality of the food at Flo’s onboard ship. The real trick was making sure that you got over there before it closed, which seemed a bit early to us, but I am sure from a logistical perspective it made sense. But the biggest challenge that day was finding a seat in the nearby undercover space. There was a bunch of picnic tables in there, but I guess that I picked a particularly busy time. Thankfully, a nice group allowed me to sit at their table. I ate, battled a small number of aggressive flies, and then returned to our beach chairs.

We ended up staying on the island for several hours, but ended up heading back to the ship early. Of course, we had to stop in the nearby shop to get some Castaway Cay souvenirs! Choosing to walk back, it allowed us to pause to take a few photos.

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Back on the Fantasy, we hit the Aqua Duck two times more because there was hardly a line whatsoever with so many other guests still on the island. Our daughter choosing to head back to the room to cleanup and change, then set off for some more afternoon activities. My wife and I decided to return to Sweet On You to grab a couple nice treats.

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Yes, you have to pay for the items here, but the prices are actually pretty good and the quality is excellent. Before ultimately taking our treats down to our stateroom to enjoy while relaxing on our balcony, I went up to the top deck and soak in the island view one last time.

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After my wife and I cleaned up and got dressed, I decided to head down to the Guest Services Desk because I still hadn’t seen my 10% refund for my spa issue from the other day. The CM kindly brought up our room account and went through all of the transaction history with me. Sure enough, no refund. I explained what had happened and that I was told that I would be receiving the discount. I had no evidence to speak of, but thankfully she believed me and immediately got on the phone with someone from the Senses spa team. After some back and forth between them, an understanding was reached and the Guest Services CM said that it would be taken care of, advising me to come back in about 30 minutes. Not a problem, I could easily kill that time in the nearby shops. Returning to the desk at the designated time, sure enough, there was now a small refund on our ledger, but it was really strange how they did it. First, they added a full credit for a “Senses Spa – Hair/Barbering” service, then countered it with a full charge for the same amount, plus a charge for an automatic gratuity for said service. Then, they issued a 10% “Guest Discount” and finally a credit to counter the automatic gratuity. So, in order to get my one 10% refund, they had to complete five separate transactions. Maybe for their accounting, this was the way that they had to do it, but not to be overly judgmental, that seemed rather silly.

That all settled, we eventually caught up with our daughter, who very much wanted to find the two entertainment CMs that made her cruise so extra special. Not only did she want to get a photo taken with both of them (which she did), she wanted to thank them personally and present them each with an origami cube that she made and wrote a special message on (which she also did). It is CMs like these two that make the Disney Cruise experience extra special. In fact, one of them, asking what our stateroom number was, actually sent an awesome package of DCL items to our room later that night that included among other things a set of three identical Disney Cruise Line baseball-style caps that were not on sale in any of the shops!

Our final rotational dinner had us back in the Enchanted Garden. Overall, still not great, but I will comment on my entrée in particular. On the menu this evening was basically Thanksgiving dinner with slices of turkey and gravy, stuffing, sweet potato pudding, green beans, and cranberry sauce (of the jellied variety). All of it was delicious…except for the sweet potato that simply had no flavor. The stuffing was phenomenal and the turkey and gravy was full of flavor and prepared perfectly, which I especially enjoyed with portions of the cranberry sauce in each bite. Except for the sweet potatoes, I was very pleased.

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And as with the dinner service the night before, our server brought us out an extra dish after we enjoyed our entrees, but we were simply too full to share it given that we still had dessert to enjoy. I only glanced at it briefly and it appeared to be another type of curry dish, but honestly, I am not sure what it was. Politely declining it, our server seemed pleased, saying that he would eat it back in the kitchen. If he did, I hope that he enjoyed it!

Back to the stateroom, we needed to quickly finish packing (which we had actually started doing that afternoon). Entering our room, we found our final towel animal waiting to greet us.

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Somehow, we managed to get everything into our bags that we needed to, including our trivia contest medals! We then tagged them and placed them out in front of our cabin as instructed for tomorrow morning’s departure.

But the night was not over yet! We had one last trip down to the Tube for exploits with Declan and his team! Again, it was so much fun! He did say during that evening’s activities that it was his “last show”, which of course was met with gasps and groans from many in the audience. He mumbled something about his contract being up. I don’t know how jobs work on cruise ships, but we hope that whatever his next gig is that it is one that he enjoys. Hopefully he renewed with Disney!

Up next… Day 13: Going Home & Final Thoughts
 
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Loving your report!
As one tip for Yak & Yeti, if you get a Landry’s card, which costs 25, but gives you a 25 credit, plus a 25 birthday credit annually, you can present at the WDW locations and get priority seating with no ADR. That said, BOMA is far superior.
 
Loving your report!
As one tip for Yak & Yeti, if you get a Landry’s card, which costs 25, but gives you a 25 credit, plus a 25 birthday credit annually, you can present at the WDW locations and get priority seating with no ADR. That said, BOMA is far superior.

Thank you!! Glad that you like it!

Yeah, I was aware of the Landry's card option. I learned about it here on the DISboards during our trip planning research. My family and I talked about it, but didn't feel the need to do it. Sure, it could have allowed us to spend more time in the park, but I agree that Boma is far superior. We were so happy that we went that route instead.
 
Day 13: Going Home & Final Thoughts

While I cannot recall the exact timeline, I do remember that the plan on disembarkation day is to get up, get dressed, get breakfast in the rotational dining restaurant that you had dinner in the night before, and then get out! Ok, maybe that last one is a bit harsh, but yeah, they need the guests off of the ship so that they can prepare for the next group of folks coming onboard later that day for their cruise.

So, back to the Enchanted Garden for our final meal on the Fantasy. It was pretty basic, but offered some decent options, plus it was fast. We actually liked the quality of it better than a few of the dinners during the cruise, which is kind of a bummer to say, but it is what it is, or was what it was. After enjoying our breakfast, we said our final goodbyes to our excellent servers and headed off the ship.

The process of getting off, checking out through Customs (I think we had to do that), and then grabbing our luggage was darn right seamless. I was actually shocked how efficient that process was. I mean our luggage was sitting with lots of other pieces of luggage around them, but we found ours super quickly and trekked out to the awaiting bus back to the airport.

The only wrinkle was that our flight home wasn’t scheduled to depart until 4:41pm on Alaska Airlines, and when the bus dropped us off at MCO, it was still the morning hours. Since Alaska’s schedule for that day apparently only had afternoon flights, neither their service desk nor their self-service kiosks were open yet; so, we had to wait for a few hours with all of our luggage on the public side of the airport. Unfortunately, we found ourselves waiting with a lot of other people, so finding a place to sit proved challenging, but we managed; though, the seats we found ended up being under a sky light, with the sun somewhat beating down upon us. We ended up taking turns sitting with our luggage and walking around the space, which as I am sure you know is effectively a shopping mall.

Finally, the time arrived (whatever it was) and we moseyed back over to the finally open Alaska Airlines desk to officially check in and check our luggage. Getting through security was actually better than previous MCO experiences, so we were pleased about that. And then we boarded the famous MCO monorail to take us out to our terminal, but as you all know, this is the sad direction.

Locating our gate, we hunkered down for more waiting and eventually it was time to board our plane. Everything seemed to be going swimmingly with loading the plane and we taxied away from the gate on time; but then the plane stopped on the tarmac. There was lightning reported in the vicinity, but we couldn’t see it nor hear any thunder. I guess it was close enough, and better safe than sorry. The captain soon got on the PA system and informed us that they expected about an hour wait. Thankfully, they left the air-conditioning on for all of us, the flight attendants offered a drink service, and it actually didn’t end up taking the full hour. The direct flight home to San Diego was uneventful. Due to the departure delay, we ended up landing a bit later than expected, but not too bad. The worst part ended up being waiting for the airport parking garage shuttle; they took forever.

Claiming our car, shoving in all of our luggage and whatnot, and paying the fee, we hit the San Diego roads to our home. Needing a bit of dinner, we stopped at In N Out Burger for a little takeout. It was good to be home.

Final thoughts…
  • The Animal Kingdom Lodge is a wonderful place to stay, but visiting it can be awesome too. If you stay there, seriously consider dropping the extra coin to get a savanna view room.
  • We always thought of AKL as being “way out there”, but honestly, if you have a car, it is not bad at all.
  • If they took the Sanaa bread service and added it to Jiko’s menu, then I would shed a tear of happiness.
  • I want the old Al Forno Eggs back!
  • The Amphicar at Disney Springs is worth every penny!
  • The Churro Mickey Waffles totally live up to the hype!
  • TRON Lightcycle Run in the BEST RIDE EVER (for me)!
  • I really don't like going to WDW when there isn't a festival at EPCOT!
  • Shiki Sai at EPCOT and the dining plan was very good, but I wish the sushi options were more expansive.
  • We still LOVE the Dining Plan, but you need to plan for it!
  • The Disney Fantasy is an amazing ship! But the rotational dining restaurants must improve!
  • Sweet on You and the Cove Café are oases in paradise! Don’t skip either of them when cruising on the Fantasy!
  • Cruising on Disney with your children is amazing, but cruising with your adult child is even better!
  • Make a point of getting up on the top deck to watch both a sunset and a sunrise, particularly on a sea day!
  • If you are 21 or over, sign up for multiple tasting classes! They are a blast!
  • Splurge on Remy, especially the dessert experience, and Palo! Sometimes you must get out of your comfort zone culinarily! And don’t forget about the grape pizza at the Palo Brunch!
  • Explore the ship! You never know what fun things you will find…like that amazing hall of restrooms in front of the Tube!
  • Always remember that on port days, the line to the Aqua Duck is much shorter!
  • Participate in the activities! Trivia contests, button making, origami, whatever!
  • Create lifelong memories with some of these amazing cast members!
And lastly, I wanted to mention one other thing that my wife and daughter very much enjoyed on this cruise: stateroom pin-trading. As we found ourselves walking around the ship from one place to another, we often passed by cabin doors that were decorated with (among other things) pin-trading opportunities. Take a pin and leave a pin on the honor system. We were very impressed by how many folks did this. While we didn’t have a similar setup on our stateroom door, we certainly did have some pins for trading and my family completed several trades. I recall us walking down a hallway on multiple occasions and one of them spotting a sweet pin up for trade. More than once, they’d make a note of where the room was and when the opportunity presented itself later that day, they'd grab their trade pins and return to that cabin to seal the deal! It was a great fun bonding thing for the two of them. Thank you to everyone who participated!

So, that’s it! That’s all he wrote! I hope that you found this trip report entertaining and even useful for your future trip planning. My wife turns 50 next year and already told us what she wanted to do to celebrate! We are booked on the Disney Treasure for a Western Caribbean cruise in October 2025! We cannot wait!

If you are so inclined, I have posted other trip reports here on the Boards; here are my last three:

Thanks for reading! Until next time! Cheers!
 
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