Citrocos Menu Q

Disfan3

DIS Veteran
Joined
Jun 12, 2006
Messages
1,013
Hi...

does anyone know if they still serve this dish:

Pan seared Florida Black Grouper - Fregula Pasta, Little neck Clams, Rock Shrimp in tomato and saffron sauce with olive oil Crostini - $33.00

and this:

Warm Chocolate Banana Torte - Served with vanilla ice cream. - $9.00




trying to plan and budget meals for my October trip....thanks!!!
 
According to allears, it seems that right now it is Red Snapper and not Florida Black Grouper and they also omit the word "Warm" and just have it labled "Chocolate Banana Tart". The prices are listed as $36 for the snapper and $9 for the tart. Of course the menus always change. :thumbsup2
 








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