I don't know very much either but what I do know is that the table is located off of the kitchen, seats 12 people twice a day and costs $650 dollars as a starting price but could go up depending on what you order. You can order off of a pre made menue or you can have the chef make up a menue for you. V & A's has your meal specifically by the Chef...he even asks you if there is anything you don't like! we have reservations there on the 12th of October and Citricos on the 13th so we'll see. Good luck and have fun!