TwoMisfits
DIS Veteran
- Joined
- Feb 21, 2002
- Messages
- 6,366
I would second the corn bread...the more dishes you can make that everyone can eat, the better
...then you have less "other" dishes you have to make and less worries about cross-contaminating...
I'd really only serve the main meat (whether you go Cornish hen, duck, or some other poultry) and a gravy/stock as the items everyone could not all have. Everything else at the main table I'd try to make work for everyone. It's one of the reasons I'd go with risotto over tortellini (although you could also go with a decadent potato dish). If you don't like risotto b/c you already have rice, you could also do a baked eggplant parm that everyone could enjoy (http://www.foodnetwork.com/recipes/food-network-kitchens/gluten-free-eggplant-parmesan.html). Spaghetti squash "pasta" with a red sauce and a pesto on the side could also be fun (and easy). I'd want a dish that is protein-filled for the vegetarian and still works for the gluten-free folks
...
I did a Thanksgiving with no dairy or dairy-based products one year - it made for some of my best cooking and the only dish I made non-dairy free was the adult dessert (b/c I had berry sorbet sundaes for the kids who were dairy-free, and the kids and adults were having dessert separately
)...and I did all those dishes the 1st time that day (and still do an olive oil turkey to this day
)

I'd really only serve the main meat (whether you go Cornish hen, duck, or some other poultry) and a gravy/stock as the items everyone could not all have. Everything else at the main table I'd try to make work for everyone. It's one of the reasons I'd go with risotto over tortellini (although you could also go with a decadent potato dish). If you don't like risotto b/c you already have rice, you could also do a baked eggplant parm that everyone could enjoy (http://www.foodnetwork.com/recipes/food-network-kitchens/gluten-free-eggplant-parmesan.html). Spaghetti squash "pasta" with a red sauce and a pesto on the side could also be fun (and easy). I'd want a dish that is protein-filled for the vegetarian and still works for the gluten-free folks

I did a Thanksgiving with no dairy or dairy-based products one year - it made for some of my best cooking and the only dish I made non-dairy free was the adult dessert (b/c I had berry sorbet sundaes for the kids who were dairy-free, and the kids and adults were having dessert separately

