Does anyone know how that cake is made? It's baked in a bundt pan, with chocolate chips in the center and an icing drizzled over the top..
My son-in-law and DGD are raving about it and wanted to know if I could bake one of those cakes myself.. The question is, how do they bake the cake without the chocolate chips in the center melting?
The cake itself just tastes like a really nice dark chocolate cake - that's no problem at all - and the icing is easy enough to make (I've done it for many other bundt cakes) - it's the chips that have me stumped..
Anyone know the secret?
Thanks!
My son-in-law and DGD are raving about it and wanted to know if I could bake one of those cakes myself.. The question is, how do they bake the cake without the chocolate chips in the center melting?
The cake itself just tastes like a really nice dark chocolate cake - that's no problem at all - and the icing is easy enough to make (I've done it for many other bundt cakes) - it's the chips that have me stumped..
Anyone know the secret?
Thanks!