Chef Gordon is a HH CM. He is part of the recreation staff, but is a trained Chef. He offers a number of programs at the resort based around culinary arts. Wine Tasting, appetizer preparation (among others) and the best is A Private Affair. It is a private dining event where he will prepare and serve a gourmet meal for you and your guests. Cost is $150 for up to three and $50 for each additional guest beyond the firsrt three. He will give you a choice of appetizers, entree and dessert and he suggests a wine pairing with each course. The offered menu is typical "low-country" cuisine from the HH area, but he will prepare anything you'd enjoy.
The event used to be held in one of the GV's but is now offered at Signals at the Beach House.
It is not available every night and only has one seating when it is offered. Advance reservations are advised. You can call the resort to make arrangements and Gordon also may be contacted by email (I don't have that available right now). As of early July, he was already booked thru most of November.
Gordon is also part of this year's F&W Fesitval at Epcot and will be doing presentations in October, I believe.
It's a great program- well worth the advance planning and cost.
Enjoy!
