Chicken soup..

[C.Ann]

My Mom used to make the most delicious chicken soup - with elbow macaroni instead of noodles.. Unfortunately Mom is suffering from dementia and can't remember how she made it..

What made this soup so unique was that the liguid was thick - almost as thick as gravy - and it was SOOOO good!

Anyone have any ideas how she might have accomplished this?

 

[SuiteDisney]

She probably cooked the noodles right in the soup, rather than cooking the noodles in boiling water and then adding them to the soup. That makes the soup thicker.

 

[Lynn CC]

Maybe she thickened it with cornstarch. My sister used to put cornstarch in her chicken soup and it was very thick....and yummy.