its probably a bit late now but if you still want one:
Pippin chicken
4 x chicken breasts
1 onion (finely chopped)
sliced mushrooms (optional)
15 fl oz milk
4 fl oz apple juice
1 stock cube, crumbled ( or 2 t stock granules)
2 T cornflour
2 t dried herbs.
Brown the chicken lightly in a large saute pan in a little butter with the onion, add the mushrooms (if using) and soften slightly. Mix the cornflour with the milk and add to the chicken with the herbs and stock cube, stir well and bring to the boil, stirring, until thickened. Stir in apple juice, reduce heat cover and cook for 20-25 mins, stirring occasionally and turning the chicken half-way, until the chicken is cooked right through. Serve with potato or noodles.