Chicken and waffles at Trail's End lunch

beachwarmer

<font color=deeppink>Thanks very much for the extr
Joined
May 12, 2000
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Has anyone been over to the new lunch at Trail's End? I saw this on the menu and thought of Kevin.

Fried Chicken and Waffles served with warm maple syrup and butter $13.49

I just went to a Pig Pickin' on Saturday and had a piece of Bacon Chocolate Cake.....I am trying to embrace my new home in North Carolina. I guess Poutine and Beaver Tails would seem strange to others.....

I might just have to schedule an ADR for lunch when we are there in October.
 
A "Pig Pickin'?" :confused: Now that's a new one on me!

I have actually heard of Chicken & Waffles- although I have never been anywhere that had them. I did see it on the new Trail's End menu and it made me laugh! I might actually try it if we are ever over there for lunch. ;)
 
I have yet been to a Pig Pickin' since moving to NC in 98. I think our neighbors across the way have them when their kids were born and the first birthdays.

Okay, who made the Bacon chocolate cake?
 
I have yet been to a Pig Pickin' since moving to NC in 98. I think our neighbors across the way have them when their kids were born and the first birthdays.

Okay, who made the Bacon chocolate cake?

The cake was chocolate with a layer of cooked bacon on the bottom and decorated with bacon strips on the top. It was served at the Pig Pickin'. Not sure who made it.

Everyone knows we are Canadian and new to NC so we have been invited to a lot of these in the short time we have been here. Everyone wants to give us the NC experience. The food was the best BBQ we have had so far....

We are always told to bring friends....
 

Pig pickin'


From Wikipedia, the free encyclopedia
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A pig pickin' (also known as rolling a pig, pig pull, pig roast or as the Cajun "Boucherie") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or barrow, bred for consumption at about 12 months old). Females, or gilts, are used as well. Boars (full-grown intact males) and sows generally are too large.

Culturally and culinarily different from traditional Deep South pig pickin' events, pig roasts are a common occurrence in Cuba, as well as the non-mainland American state of Hawaii, with roasts being done in the traditions of those places.

Many Southern families have a pig roast for Thanksgiving or Christmas, graduations, weddings, or summer gatherings. Some communities hold cook-offs during festivals, where cooks compete against one another for prize money.[1]
 
Ok, I first read the thread title as End Trail's lunch and thought EWWWW.

Never mind, nothing to see here. :P
 

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