Chef Mickeys in DECLINE

[Cannot_Wait_4Disney]

not a big fan of prime rib but i always thought the streaky,marbled fat ( looks kind of like marble hence the name) melted when you cooked it( from my own experince, nothing scientific) so there might be fat aound the outside but once it's cooked hunks of fat big enough to bite into in the interior isn't marbling . thinking it might not be good meat just fatty meat... nothing like a cold hunk of fat

I'd have had to see what the op got to be sure what it is she got. But prime rib indeed has some fat running through it mostly toward one end that has to be cut away. I thought this is what she was describing.

Given the description in the Op's response Ie mostly fat with little meat at all, I'd guess the carver gave her a piece of roast that should have been trimmed off and discarded. I'm assuming it was indeed a rib because that's what the op said it was. I doubt it was genuinely prime to be honest given the way the term has evolved. But I was wishfully thinking that it might be choice...

Given the way the term "prime rib" is thrown about these days, I'm afraid to order it. At one place (I'm not kidding) the "prime rib" on the carving station turned out to be a select grade chuck roast!!! If that's what I end up getting at Chef Mickeys, I'll be the first to rip the snot out of disney for having the audacity to serve that and call it prime rib on this board.

I only wish it were true that the fat in the marbelling all cooked away. Some of it remains though it isn't going to be all that noticeable (except by your arteries of course)

 

[Violetx3]

We went to CM's for dinner in May. We almost didn't go, because I was so worried about the poor reviews. Ultimately, I decided it would be fun for the character experience. We really enjoyed it and we are a picky family. I was also surprised that my girls much preferred it to the princess breakfast. The food was just fine. Ham and prime rib were good when we were there. The salad bar was a bit weak. Great desserts. The restaurant was not dirty, but I would recommend getting an early reservation to be on the safe side. We went around 5:30 or so. I can imagine that the place could get more chaotic as the evening progresses.

 

[patsal]

Personally I thought it was on the decline in both decor needing a makeover and not so great food about Easter 2003. At that time I said I wouldn't return until it was refurbished and I've stuck to that. I know it is hard to shut down a popular character meal, but relocate it and refurbish it.

 

[anabelle]

I have eaten there at several different times of the night and you must get there early to have the freshest food. But this last time that I went with my parents and kids we had an incredible server that just made the evening. I really love Chef Mickey's.

 

[Slapster]

I've been there only once and my opinion is that it is one of the lesser dining experiences. If you are into characters it is a good way to get some interaction, but the food is average to slightly below.

 

[Tink215]

Hello all, Well My experience at Chef Mickeys is pretty much the same, I have done other Character Dinnings in the parks and they were great, I wasnt going to a park on the day we went Chef's Mickey, I was impressed at all, The food was cold, and well just blah, the service was to rushed and the place was a bit dirty, with crumbs everywhere and again sticky tables, we lost our server for a while and all. Wont be going back there until I hear better things!!!

 

[eclectics]

I try to avoid Prime Rib at most places. I just don't care for the cut. It can be very fatty. I prefer a good lean steak. Marbled beef is good. Fatty beef is not, although some people don't mind and actually like it that way. Not me!

 

[Amy&Dan]

We have been there twice, once for dinner in October, 2004 and once for breakfast in January, 2005. We actually thought dinner was better (guess we are in the minority on that one). Partly, we are not big breakfast eaters and partly we just enjoy being in the parks in the morning more than the restaurants. I will say both times the food was hot and fresh, service was great and character interraction was wonderful. I would highly recommend giving it a try and if it is bad complaining nicely but firmly to a manager. We have also had breakfast at 1900 Park Fare and thought that was really exceptional food for a buffet. My son picked Chef Mickey's for his 11th birthday dinner this October so I am hoping our good luck holds!

 

[Torontogal]

Just had breakfast there last week - loved it.
What a great variety of food and really fun for the kids. Our waitress was really good and told us when to have my camera ready, etc.
I really cannot complain about the breakfast food - what a great selection.
Loved it!

 

[erinz]

Ok you guys.....now is your chance to make a really positive change and bring back the Chef Mickey's we all know and love!


If everyone who posted a bad experience, contacted the General Manager at Chef Mickeys, or sent in a letter describing your experience and why you probably won't be back, the food might actually improve.

Maybe someone here with experience working the Disney "system" could give folks advice as to how to file a complaint so that management will listen.

I know it's a hassel to do, but it's the only way things will get better. Management may not have a clue that any of this is going on.

Ok....no more lecture

 

[Amyrlin]

This is such as shame, I went to both breakfast and dinner in 2003 and they were both great, I do hope it gets better agian.

 

[thptrek]

The dessert area is always a mess. You have little darlings using the ice cream machines and fixing their own sundaes, lol. Sprinkles, toppings, and stuff all over the place. Fine dining, no but it is a bunch of fun. Don't wear your Sunday best though.

 

[disneyfanUSA]

I LOVE Chef Mickey's dinner I go every year!! I love the food, desserts, and the charecters are great too!!!!

 

[budbeerlady]

I LOVE Chef Mickey's dinner I go every year!! I love the food, desserts, and the charecters are great too!!!!

Why is this restarted from 2005?

 

[disneyfanUSA]

OO sry i typed in chef mickeys and that was the first thing that poped up i didnt even noticee!!!!

 

[The Sweetness]

I'll be there next thurs, and will report back sometime around the 10th. Hopefully w good news

 

[holcomb-mania]

I'll be there next thurs, and will report back sometime around the 10th. Hopefully w good news

Start a new thread please!

 

[Alisha's mom Sarah]

Since this was to be our last meal and my Birthday meal I'm glad I changed my mind and my ressies to the Concourse Steakhouse..

 

[holcomb-mania]

Since this was to be our last meal and my Birthday meal I'm glad I changed my mind and my ressies to the Concourse Steakhouse..

This thread is almost 2 yrs old.

 

[disneyjunebug]

Wow, I just looked at the dates and realized how old this thread is!!

Please, look at the dates before making any decisions!!