Chef Gordon

[AEN]

Is Chef Gordon still doing the private dining? I thought this was one of the best things about HH.

Does anybody have the menu? I used to have it but cannot find it.

 

[SC Minnie]

We were there over Christmas and they were still giving out info at check in about A Private Affair.

We did this last year when we went without DD and it was very nice. It was hard to believe he prepared such an awesome meal on a hot plate!!!

 

[RobDoc]

Does anybody have the menu? I used to have it but cannot find it.

A Private Affair is a wonderful event at the HH resort. Gordon is a superb host and can prepare anything desired. While he does provide a suggested menu, if there's something else you'd like, just let him know.

Here is a sample menu (I don't think this is the current menu, but anything here is still available if desired).



<center>“A Private Affair”

Imagine yourself sipping a glass of wine with the sound of the Atlantic Ocean in the background while a delicious meal is prepared just for you by your very own Personal Chef. Disney’s Hilton Head Island Resort now offers you this extraordinary opportunity. In this unique dining experience, you may choose your own menu and wines from our special list. A resort chef will demonstrate how to create the evening’s selections and , if you’d like, you may even assist with the preparations. Of course, the Grand Finale of this magical evening is sitting down to enjoy the sumptuous feast, which you helped to create!

Dial 843-341-4166 for further information
(or touch 42 on your villa phone)
One or Two Guests $150.00
Three or more Guests $50.00 per person
To allow for proper preparation of your event, a
minimum 24-hour advance notice is required.
“A Private Affair”


Appetizer Selection


Classic Caesar Salad with
Sweet Pepper Bruschetta
Recommended: Brut Champagne
Alternate: Pinot Gris

Or

Mediterranean Medley including
Brie Wrapped in Grape Leaves,
Seafood Crostini and
Grilled Asparagus with Prosciutto
Recommended: Pinot Noir
Alternate: Red Burgundy

Or

Daufuskie Island Crab Cakes with
Devil’s Elbow Dressing
Recommended: Chardonnay
Alternate: Sauvignon Blanc


Entrée Selections

Lowcountry Barbecued Salmon Filets
Recommended: Zinfandel
Alternate: Riesling

Or

Beef Tenderloin with Madeira-Dijon Sauce
Recommended: Cabernet Sauvignon
Alternate: Merlot

Or

Fresh Lobster, Shrimp and Crab over
Fettucine with Garlic and Olive Oil
Recommended: Colombard
Alternate: Chardonnay

(All entrees will be accompanied by fresh, seasonal
vegetables and an appropriate starch.)


Dessert Selection


French Lavender or Cappuccino Crème Brulee
Recommended: Brut Champagne
Alternate: Port

Or

Grilled Bananas with Zesty Vanilla Sauce
Recommended: Muscat
Alternate: Riesling

Or

Chocolate Fondue with Fresh Fruit and
Angel Food Cake
Recommended: Port
Alternate: Merlot</center>

 

[DVCconvert]

I think...this is what I was thinking about in a post I made on the DVC-CB, which got moved - for reasons I'm not smart enough to understand....Is it??

my original post as seen here (click here)

 

[RobDoc]

I think...this is what I was thinking about in a post I made on the DVC-CB, which got moved - for reasons I'm not smart enough to understand....Is it??
[/URL]

Well, I guess it depends on whether you were asking specifically about VB (this dining experience is offered only at HH) and this is not offered in your room but is at the Beach House. I'm not aware of any similar program at VB, but perhaps someone else can provide an answer for that location in your original thread.

If you're asking a question about a program unique to a DVC Resort it's most appropriate to ask right here on the DVC Board (and it looks like that's where your post is right now).

 

[The4OfUs]

Just curious - is this done in a restaurant, a la The Chef's Table at Victoria and Albert's, or in your villa?

 

[Disneyaholic]

Just curious - is this done in a restaurant, a la The Chef's Table at Victoria and Albert's, or in your villa?

Neither. It's done at the resort Beach House. Gordon "magically" converts Signals, the snack bar there, to a private, candlelit, oceanfront dining room.