Does anyone have a good recipe for chicken noodle soup? Something good and easy? Thanks.
I adapted this recipe for myself from one of those secret recipe websites that charge money.. it was a freebie when I first found it. The key is to saute the vegies before adding any liquid, that is how the flavors come out.
2 boneless /skinless chicken breasts
oilve oil
2 -3 stalks celery chopped (keep some of the leaves at the top for more flavor)
1 onion chopped (green onion works too, use white and green parts)
1-3 cloves garlic chopped/smashed (or powder)
1/2 small bag baby carrots chopped (or any fresh carrrots you like, I'm lazy)
1/4 to 1/2 bag egg noodles
1 container organic chicken broth (or go cheap ...use Swanson cannned/boxed, or water and good tasting bouillon cubes like Knorr's)
thyme
salt
pepper
In your soup pot,
Saute the chicken breasts ( I use the frozen ones) in olive oil.
Chop up and set aside.
Saute onions, add garlic (don't let them brown, just sweat em)
add vegies and saute for a few minutes... they can still be a bit crisp.
Add broth, add the chopped chicken, add spices (good time to add any extra celery leaves that you have chopped up)
Cover with lid, simmer until vegies are tender.
Bring to boil and add noodles.
Cook until noodles are done.
Goes great with some nice crusty bread.
If I'm trying to hurry it along..I sometimes pull the breasts out when only half cooked, chop them and pot them back in pot to finish up cooking. I may choose to saute vegies more so they won't need to simmer as long.. but that longer simmering time makes a difference.
Soup is something that you can play around with. If you need more water, add it, more vegies, more meat.. no problem!
We over did the onions once (and let them brown) and it tasted like french onion chicken noodle soup.. ehhh.. not the greatest but DH liked it.