Originally Posted by FormrCastMbr
Great Thread!
This is not a casserole but it is super easy and one of my family's favorites...It can be a low fat/low calorie meal too.
Sweet and Sour Chicken
4 - 6 boneless skinless chicken breast
1 bottle catalina or red french dressing (the regular size bottle) I use fat free
1 jar apricot preserve (regular size) I use All Fruit
1 package dry onion soup mix
preheat oven to 350.
Place chicken in a baking dish. Bake for 30 minutes. Drain off juice.
Mix dressing, preserve and soup mix and pour over chicken. Bake another 30 minutes.
Serve with rice...I also serve it with broccoli...the sauce is great...we would drink the stuff!
yes, you can do this in the crock-pot!
We call this recipe crazy chicken....we love it! If you do it in the crockpot, make sure you use frozen chicken so it doesn't dry out.