Here’s mine from Hollywood Brown Derby. I messed with the rose prosciutto beforehand, it was prettier.
Charcuterie Board
$21.00
Cured Salami, Prosciutto, Bresaola, Aged Gouda, Blue Cheese, and Cheddar with Espresso Lavender Rub, Local Honey, Pickles, Pickled Onions, and Olives, and Crackers.
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