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FONTINA ontina is a semi-hard, Italian-style cow's milk cheese a milk fat content around 45%, resulting in a rich and creamy texture and a nutty, buttery flavor that gets sharper with age. Fontina is typically aged for 90 days in caverns that give the cheese its unique and nuanced flavor.

FONTINA
 
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well...I have spent over a half hour and cheated on different interne sites....I have nothing.
 


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