I also think it's crazy though to charge the same for a 4 ounce steak as for a 10 ounce steak. Or to charge the same for one side vs. two. I get that Disney wants to make money, but the cost for a 4 ounce steak and one side (Jungle Skipper) should be roughly half of what an 8-10 ounce steak and two sides costs. I'm not cheap, and we tip well, but I have a strong aversion to wasting food (that's another story

) and simply won't order huge meals and throw 2/3 of the food away; or carry around food leftovers all day at Disney in the crazy heat (we do lots of "to go" boxes when we eat out at home). Curious how this plays out.