franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
Yay! I've delayed you so I can keep catching up!
But I'm making up ground!
This sounds wayyyyy complicated.
And probably isn't.
No it isn't at all.
As described? I'm lost.
A couple posts back I described the process of eating a whole artichoke. Most of the time when they are served in restaurants some manufacturer or employee has processed the vegetable down to the heart. Likewise you can find the hearts in stores in the freezer section or pickled. There isn't too much thought about how to eat one of those. It takes a little more skill to tackle a whole artichoke, but it's not tough.
But if you'd be so kind as to show me (should we dine together again... which I hope will happen next year.) then I'm game to try it.
If you do visit when we had discussed previously, they would be in season and I would be happy to prepare them for you!
I'd prefer cash.
Sorry. We're broke.
Uh, huh. Shall I refer you to all the emails that you sent me?
Oh those weren't planning, those were mostly to give you a feeling for Southern California, distances, traffic, background, you guys came with your list of "must do's", and we ticked everything off the list.
Oh. Well, then... timing is everything!
It always is.
I just might.![]()
Steal away!
Not at the moment of impact.
Huh! I didn't realize that.
I never tell a lie.
I embellish the truth until it's unrecognizable.
Well, yeah that....
So no longer a beaver?
You'll see in the next update.
I would expect nothing less... pretty much anywhere
You must travel in better circles than some places I (used to) frequent. Spilled drinks usually meant one was "cut off".
September!!!![]()
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Less than 60 days now!


Several TRs to go still.
Including my own.
Well you better get crackin' especially if you want us to grant you that traveling you have planned.

Still can't get over how you just "pop over to Disney".
I can pop over to the 7-11 and that's about it.
Well, it's easy and it's not. Last night was a late night and I was feeling it when I woke up this morning. But that won't stop us from going over there again and getting lunch, maybe some pins or something if we feel like it!
So you're saying I should wear that to Dapper Day? (If I make it? Still unsure of dates.)
Actually all you would need is a straw boater hat, and you'd look perfect. Did I say we have several for sale on eBay (or should), we have half a dozen floating around the house somewhere!
Nah. Don't worry about it Alison.
I'll just write "I had a drink." and be good.
Too late. This is what it was.

Hmmm.... Well, there were a few things.
But that was definitely one of them.
I look forward to the TR and hearing about your highlights.

Message?
Ah! Just checked... reply forthcoming.![]()
Glad we worked that out!
What did he say?
Yes.
Teen angst.

Really! Because it's too late?
Well, I suppose we could try it. But a tenant is turning in their keys tomorrow, so we have that place to get ready. We still have yet to finish up the old place. In three weeks we leave for Denver. And when we get back we have two and a half weeks until our next scheduled long day at the park. Last night, after Fantasmic! we stayed for the fireworks even though we weren't in front of the Castle and guess what happened halfway through?

You may not have heard about this one. We'll see.
I don't think that I did....again reasons to look forward to your TR....
I know. I was just teasing you to see what you'd say.
Did I not taste a tiny bit of it anyway?
Come to think of it, I guess you did take a teesny tiny bite and then your face shriveled up in a pucker and you shook your head. I'm guessing you didn't care for it. Geez, now I want some Poke too! Replying to this thread today is just making me hungry. Already I have modified my dinner for this evening. Now I'm going to end up going out and getting some Poke too!
I have no idea what you mean.
I'm not going on another trip for... five more days.
Well and now it's four days, better get writing!
Not what I meant by heavy, but... yeah, that too.
I meant even with more meat, his looked lighter than yours. If that makes any sense.
Probably the greens. Ours must have sat under the warmer thus wilting the greens some while his was made fresh.