Casserole Recipes...spinoff of crockpot recipes.

These sound great!

I'm not too good with recipes, but here's a pretty fail-safe Chicken Pot Pie

2 boneless skinless chicken breast halves
1 yellow onion(if you like onions), chopped
1 green pepper(if you like peppers), chopped
8 ounces mushooms(if you like mushrooms), sliced
1 bag frozen 'California Mix' (broc, cauli, carrots. or, use your family's favorite)
2 cans of "cream" soup (cream of chicken, mushroom, celery, whatever)
1 soup can milk
Pepper, garlic powder, to taste
1 (8 count) Grands or other jumbo size canned biscuits

Thinly slice a couple of boneless skinless chicken breasts. Saute with onions and/or peppers and/or mushrooms until the meat is cooked through. Add a bag of thawed mixed veggies, I usually use brocolli, cauliflower and carrots. Stir in soups and milk, heat through until it starts to bubble. Season as desired. I don't ususally add salt, since the soups contain enough sodium for our taste.
Pour entire mixture into a 9x13 pan.
Flatten the biscuits on some waxed paper so they are very thin.
Arrange on top of casserole to cover to the edges.
Bake according to biscuit directions, until top is golden brown. (Usually 30 to 45 minutes)
 
Cheeseburger N' Fries Casserole
1 pound ground beef,browned
1 can golden mushroom soup
1 can cheddar cheese soup
1 32 oz. bag of french fries

Mix soup and beef together and put in a greased 9x13 pan. Put French fries on top and bake about 30 minutes at 400 degrees until fries are golden brown.


Pizza Tot Casserole
1pound ground beef, browned
1 can italian tomato soup (or you can use regular tomato soup and add seasoning)
sliced green pepper
combine in a 9x13 pan and top with Mozzarella cheese and a bag of tater tots. Bake at 400 about 30 minutes until tots are golden brown.
 

Here's another favorite

Hawaiin Chicken

4-5 chicken breasts (season with salt,pepper)
2 cups rice
can pineapple chunks
about 2 cans chicken broth
2 tbsp soy sauce
garlic powder (to taste)
*bell peppers (any color)
*onions

mix together chicken broth, soy sauce, garlic powder and pineapple chunks with juice.

in a cassarole dish pour 2 cups rice in bottom, cover with the mix above. lay chicken breasts on top and add chunks of bell peppers and onion if desired.

Cover and cook at 450 for 1 hour.


Is this dry rice you use, or cooked rice? Sorry, I dont do much with plain white rice so Im noy sure- but this sounds yummy!
 













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