Carthay Circle seating for WOC??? How was it?

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Did Carthay for lunch yesterday and WOC. For 2 adults and 1 children's meal and 1 wine, 1 beer our bill was $120. I thought the food was very good, the service was good, but still not what I'd expect from a top tier restaurant. We have lunch at BB today so I can compare.

I arrived just before 7 for an 8:15 show and chatted at length with a CM. he told me the CC reserved area is only the area on the highest tier, toward the right facing the water. (can't see the pic now, but I can color it later if that helps.). The spots in the circle are for WCT. The CC area seemed small, he said its not been filled up, most people don't know about it yet.

I decided the reserved seating wasn't good for us. I have a 3 yo and wanted him to be able to see well without being held, DH is 5'4". The pics I've seen taken from that level at the rail just don't impress me. the CM let us use the reserved entry but go up to the boardwalk/wet zone and found us one of the few remaining spots at the rail, just right of the circle. So we didn't even use the reserved area, we were in a blue area. I thought the show was amazing, didn't get very wet, and could totally appreciate the projections on the water screens. 3yo could look through the rail and move around with no adults in the way. I'm sure others would have preferred the back, I think I would have felt crowded and would be holding my DS the whole time.

I had reset my expectations before the trip so I wasn't relying on CC to get us a spot i wanted. Overall we had a great day and are having a magical trip and WOC was so worth seeing.

I totally agree. I did CCR dining with WOC FP on my trip in July and was NOT impressed with the viewing area. It would not be my first or even second choice if I was allowed to pick any spot. The first problem is the location, it is not in good alignment with the show center line. It really should be on the other side. The second problem is that you don't know how full the section will be on your particular day, so you could take a risk and get a good spot, but it is far from guaranteed. When I was there and showed up 35 minutes before the show, the area was very full and it was only because we are both tall that we could see anything. So it is not a guarantee of a good view.

That's probably the best thing I've read regarding this. I think I'll be cancelling my dinner at CCR since we're already doing Blue Bayou the night before.

Is the blue/wet zone just a normal FP area?? Does anyone know?

I really enjoyed the CCR for the food, but would not go back just for the WOC FPs. The blue/wet zone area is just a normal FP space. Just be sure to pull a blue FP earlier in the day, ask the CM before getting in line what color they are distributing.
 
We did CC lunch for WOC viewing on Sunday after the Half Marathon. The food was pretty good, the drinks were excellent, but the service WAS NOT what I would expect for the price point. It took our first round of drinks almost 20 minutes to show up! Then the appetizers took a long time but were IMMEDIATELY followed by our entrees. I know the restaurant is still fairly new, but they need to work out the service kinks.

I thought the WOC viewing was good, but it was my first time seeing the show so I'm no expert on the views.

We also did BB, and I think we enjoyed our meal there more. The service was excellent and the restaurant ran so smoothly.
 
We also did BB, and I think we enjoyed our meal there more. The service was excellent and the restaurant ran so smoothly.

Blue Bayou was one of the highlights of my last trip to Disney, and I know it will be a repeat thing for me on my future trips. It was exactly the sort of Disney magic you would expect, which is why BB is taking priorety over CCR, with what I've heard of the service, and the FP not guarenteeing a good spot for WOC, which is really ALL I care about (If I eat a corn dog for dinner, that's fine by me, I just want to have an amazing viewpoint for WOC for picture taking)
 
I have done both the CCR preferred standing area and the WCT preferred standing area, and I would pick the WCT standing area every day and twice on Sunday. Unfortunately I like the food better at CCR than at WCT, but hey, you can't win em all :)
 

We did Carthay, 4 adults, one child, price was 170 plus tip. Food was TOTALLY worth it, and we had a great view for Color!

2 of us got Entree and Appetizers, and 2 got Entree and Dessert. Everything was amazing. Childs Mac and cheese was excellant as well. If you go, don't miss the Pork Satay appetizer.
 
Oh this thread has confused me even more!
I have made reservations for both WCT and CCR for our trip next month, bc really I don't want to wait for a hour before WoC for a good viewing spt. (nor will my 2.5 year old be able to)
I was trying to decide which one to keep, now I don't know if I'll keep either.
 
Oh this thread has confused me even more!
I have made reservations for both WCT and CCR for our trip next month, bc really I don't want to wait for a hour before WoC for a good viewing spt. (nor will my 2.5 year old be able to)
I was trying to decide which one to keep, now I don't know if I'll keep either.
It is really not confusing at all. WOC has been open for over two years now and the dining option has never been worth it for purposes of enhanced WOC viewing (guaranteed better spots, short waits, etc.). If you want to dine at WCT and CCR anyways then it can be worth it.

See "World of Color Superthread" www.disboards.com/showthread.php?p=37986447
 
I just updated the Superthread with some new information and confirmations on some of the items of confusion.

I'll paste the update below for ease of viewing and since I don't have enough posts in to link yet. ;-)

My wife and I just returned from a 8 day/7 night trip last week to DLR and I think I’ve got the missing pieces of the WoC dinning puzzle.

The short version: expect to get different answers from different cast members for the time being as the new configuration is not very well known to all at this point. This includes everyone from guest services, the dining reservation line, the red vested crowd control team, and unfortunately – even the dedicated WoC team, depending on whom you talk to.

After speaking with a WoC team lead, we were told the following information:

- Only two dedicated fastpass zones (yellow and blue) remain. The other zone is referred to as orange and is reserved dinning accessible. This orange label is not well known to many of the cast members; but, the team lead confirmed it is an accurate description for the reserved section and is what guest services issued to us on our make-up ticket for our cancelled reserved dinning show.​
-There are two “tiers” of reserved (WCT/CCT dinner and CCT lunch). According to the team lead, WCT are directed to the lower section and CCT lunch the upper; but, here’s the catch – CCT dinner reservations have carte blanche and can request to be placed in either location. CCT lunch can only go to the upper location. Dinner CCT can go to either location upon request. This in my opinion, is likely the biggest source of what’s causing the confusion between the differences of the two dining options. Many cast members simply direct all of the CCT guests to the upper zone and don't give the CCT dinner guests the option.​

The current map is more or less correct; but, I would recommend a few changes based on what we were told and saw. We watched WoC 3.5 times over the course of our visit (the half show was due to a malfunction that caused a cancellation). Our information is based on attending the 2nd showing (10:15) each night; but, my wife was present for the first show each time waiting to get our spot

-The very front railing location in the wet zone should be marked in blue and not reserved, which was a surprise to me. Based on what we were told, I don’t think it would be any problem for a preferred dining person to request to go down into this section if they wanted; but, it is not where the ushers were placing anybody while we were there.​
-The disabled section in the front railing wet zone should be removed.​
-The new disabled section is the area marked in yellow immediately west/left of the WCT? green area on the revised map on the first tier (non-wet zone). This disabled section should be divided into two. The section closest to the centerline is for disabled preferred dining and the section furthest west/left is for regular fastpass (we used yellow; but, I believe either regular fastpass can use this section upon request with a disability).​
- Change the reserved dinning sections to orange to match the color coding that is used by guest services for reserved dinning.​

For those with disabilities, it is important to note there is a very good location that is available upon request on the first tier just off the centerline. You need to ask for it and the entrance for it is down by the Golden Zephyr as it is only accessible by using the ramp system. My wife is disabled and found that the cast members will first try to place you at one of the back row accessible locations; but, if you ask, they will escort you down front. The view from this location is very good and just off the centerline. The only obstruction is the tall light tower.

Regarding the timing of arrival for optimal viewing, it depends on which show you attend and if you have reserved dinning. Based on our experiences last week (which was by all accounts were moderate crowds for the summer season), the 2nd show remains the best option to get prime viewing locations with less hassle. The very front wet zone did not fill to 100% on any of the nights and two of the showings actually had a few spaces that you could get up to the railing if you desired that never filled. For the three times we got to be in the reserved section, my wife would show up during the first show. The reason she would arrive so early is to guarantee a spot at the show’s centerline at the front of the railing as my primary focus of the trip was photography. Since she’s disabled and couldn’t be out in the parks very long each day, she would meet me at the 10:15 WoC after I left Magical. This strategy allowed us to have the center line spot each night (well, one night someone got into the reserved area before her because she had to take the long ramp down). If we didn’t care for the exact center line and just wanted the front railing in the center tiered section, there was typically space available by the time I arrived from the fireworks around 9:50. The entire reserved section never filled for any of the 10:15 shows. At most, it was 2-3 people deep at the railing. The regular disabled fastpass section up front just off the centerline, section never came close to filling up for the 2nd show during any of the times we attended.

I hope this information helps. As with most things at Disneyland, things can be complicated even for the cast members. If you ever get an answer that is in doubt, have them check with a team lead to confirm. All of the cast members were very helpful.
 
I'm not a Disneyland expert as we're just making our second trip next month but we've been to WDW many, many times. I have to confess I don't understand the comments regarding sticker shock at a fine dining restaurant?

I also don't understand why/how it can be so difficult for Disney to find trained servers.

Obviously, I'm left coast uneducated. I do agree with the poster who said you shouldn't plan dining around the hope of a good viewing area for WOC. You need only to read HydoGuy's reports for that! We did catch on fast to his knowledge base...(thank you very much!)

I know we're looking forward to trying Carthay Circle next month...and yes, we expect that it will be expensive.
 
I'm not a Disneyland expert as we're just making our second trip next month but we've been to WDW many, many times. I have to confess I don't understand the comments regarding sticker shock at a fine dining restaurant?

I also don't understand why/how it can be so difficult for Disney to find trained servers.

Obviously, I'm left coast uneducated. I do agree with the poster who said you shouldn't plan dining around the hope of a good viewing area for WOC. You need only to read HydoGuy's reports for that! We did catch on fast to his knowledge base...(thank you very much!)

I know we're looking forward to trying Carthay Circle next month...and yes, we expect that it will be expensive.

I agree! I don't even find this restaurant all that expensive. It's just what restaurants that aren't family restaurants cost around here.
 
I agree! I don't even find this restaurant all that expensive. It's just what restaurants that aren't family restaurants cost around here.

I agree. Disney prices are very competitive in the industry (theme parks/entertainment) and typically the quality is improved upon the competition.

Re: the service offered at the restaurants - my wife has insight into that as she was a manager of a resturant for many years prior the chemical spill that disabled her. I admit that it frustrates me when we eat out that she will critque the methods used by the staff. While at DLR, she didn't find much to fault with the service.

At Blue Bayou, the only thing she noticed was that the host seating the tables would seat many tables at the same time. This can cause the kitchen to get backed up as tables that are seated together often stay in sync with ordering. Of course the tradeoff is that if the host waits to seat to spread things out, you have fewer people going through and more of a wait to be seated.

At Carthay the only thing negative she commented on is that the server covered many tables where he lost line of sight on them as he went behind walls and outside. It makes it harder for them to stay on top of things.

At WCT, our only complaint was the hard walls that reflected all of the noise of the very loud obnoxious guests in the corner of the room back at us.
 
JadeDarkstar said:
i had added up everything to be 100 for the three of us, the 200+ for 3 makes me wonder what i missed or what not but ya we too will just wait

Just to clarify a bit. I did have the steak, which was quite expensive. I also had one beer and son and wife had soft drinks (don't remember what type, I think they may have been "special" though). Also my son is 15 so he ordered as an adult. So it was +-$250 for three adults with tip. I think it was worth it, never had grapes with steak before, mmmmm, but wife thought hers was nothing special, but son really liked his meal and dessert.

Hope that clarifies a bit.
 
well thank you I did redo my budget and we both decied to go ahead and try to make it to the cct we will see how it is when we are there and seeing we wont get beer or wine and my kids kid age i redid my math with th 7.75 tax that had to be added and 7%tip and we have enough so we will try it. Thank you for clairfieing

we hope its good meal. and at least ok viewing for woc
 
Jedi Master Matt's description of the new sections aligns with the partial info I got. We were on the boardwalk at centerline and the entire area was blue. I got a blue FP to leave and return. The disabled section was just behind us.

We did BB for lunch yesterday and I liked that too. Both the Monte Cristo and the ribs were very good. Our service there was good but not perfect either, but at the other end of the spectrum of overly aggressive. We were offered more bread no less than 5 times, the runner just never removed the basket and kept coming back over and over again. Just weird. Otherwise the timing of the food was fine.

Our service issues at CCR were timing, the sever not coming to offer the check or dessert while we were clearly finished. We were also almost given someone else's biscuits by another server. My DH was In catering and we eat at nice restaurants in SF on occasion so our standards are high, but I don't think unreasonable. I think the pricing is about right for a high end restaurant, it's just that there's a level of service I expect at that price point and it didn't have that feel.
 
well thank you I did redo my budget and we both decied to go ahead and try to make it to the cct we will see how it is when we are there and seeing we wont get beer or wine and my kids kid age i redid my math with th 7.75 tax that had to be added and 7%tip and we have enough so we will try it. Thank you for clairfieing

we hope its good meal. and at least ok viewing for woc

Please tell me that's a typo.
 
I might be the only person in the history of Disney cruises who found Palo disappointing (their upcharge restaurant), so I know better than to try this one. I just don't think fine dining is Disney's strong suit, but I worked in it so I'm probably picky. Cafe Orleans is the only Disney food I've ever been fond of.
 
hay i asked the cm she said some ppl dont even leave 5%tip but 7% is what they tell ppl if they ask whats supose to be left so nope not a miss print
 
hay i asked the cm she said some ppl dont even leave 5%tip but 7% is what they tell ppl if they ask whats supose to be left so nope not a miss print

I know I'm new to the DisBoards, so I apologize for being assertive, but 7% is not acceptable at any dining establishment (except for buffets). I don't know who you talked to, maybe a greenhorn busser or hostess that doesn't know, or if there was a miscommunication but 7% is not ok at Disney or anywhere. If you're old enough to be making budgets, you should be old enough to know how to tip and not need to ask in the first place. If you still choose to leave so little it's on your conscience.
 
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