SeaSpray
Disney World fan since 1976
- Joined
- Jan 11, 2001
- Messages
- 15,143
I went on a Monday in June shortly after the show had started airing. There were 3 fans there at first and then they left and I was the only one there. I drive by every weekday at around 8:30am and there is never any line.
What time were you there? I drove by at around 12:50p and glanced to see if I could see you there since I thought today was the day you were going (I'm not a stalker, I swear). I didn't get too much of a good look though. But it was right around then that it stated to pour. Wonder if I just missed seeing you. I went and got my hair done, had lunch and made it to the bakery at around 3pm.
I am not sure if they sell lobster tails on weekdays. I thought I had read somewhere they only had them on weekends, but maybe that has changed. Definitely get some cookies. They had some large fruit tortes for sale that looked so delicious.
Must've missed you by only a little while! We had just gotten back on the Turnpike (actually at this particular point we were still on 78) when my sister called, and I noticed that it was 3pm and my GPS was telling me that we'd be arriving at her house at 3:48pm... so that means we were in front of the Bakery at around 2:40pm, give or take a few minutes. lol Hopefully Monday will work out better for us.

P.S. Regarding how Buddy pronounces "fondant", I've heard other competitors on the Food Network Challenges pronounce it the same exact way. It sounds like a French word, and I wonder if one of the pronunciations is more authentic than the other?
