magicbob
DIS Veteran
- Joined
- Mar 16, 2008
- Messages
- 2,580
Last time we ate at Captain's Grille, the market fish was a wonderfully prepared Salmon from Scotland. Does the market fish selection change frequently? Or is the Salmon pretty much a "staple" of the menu? Anyone eaten there RECENTLY who can tell me if the Salmon was on the menu? Thanks!