pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
- Messages
- 24,003
1/4 tsp. cream of tartar
1/2 Cup light corn syrup
1/2 Cup water
3/4 tsp. peppermint extract
1 tsp. red food coloring
2 Cups sugar
Method:
Mix together cream of tartar, corn syrup, water and sugar. Stir over
medium heat until sugar dissolves. Cook to 265 degrees (very hard ball
stage). Remove from heat and add the peppermint.
Divide the mixture in half and add food coloring to one part. Pour on
greased cookie sheets. Pull each apart separately into ropes.
Twist red part around white. Cut into 8-inch lengths. Form into candy canes.
1/2 Cup light corn syrup
1/2 Cup water
3/4 tsp. peppermint extract
1 tsp. red food coloring
2 Cups sugar
Method:
Mix together cream of tartar, corn syrup, water and sugar. Stir over
medium heat until sugar dissolves. Cook to 265 degrees (very hard ball
stage). Remove from heat and add the peppermint.
Divide the mixture in half and add food coloring to one part. Pour on
greased cookie sheets. Pull each apart separately into ropes.
Twist red part around white. Cut into 8-inch lengths. Form into candy canes.