stackyallred
DIS Veteran
- Joined
- Apr 15, 2008
- Messages
- 757
I was just wondering how I should go about dealing with a food allergy I have. I cannot have mushrooms, but I am not so terribly allergic that I am bothered by it being near me (just not in my tummy!
) Should I just double check with my server before ordering a certain dish? Mushrooms pop up in all kinds of recipes and I just recently learned of this allergy. I thought maybe another Diser has dealt with a situation like this. Thanks to anyone who can give some advice! 

