Hmmmm, I'm thinking you could call or email Spenda?
I don't see why you couldn't freeze them as you would if you put sugar on, I guess I just don't understand why do it that way rather than just freezing them without any thing?
I generally freeze them without anything. I wash, air dry a bit, cut and then spread on a cookie sheet lined with waxed paper, pop in freezer, once frozen put into freezer bags and then just take out what I need each time.
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