keenercam
Loves Mickey!
- Joined
- Jan 18, 2001
- Messages
- 10,466
B: coffee w/skim milk; apple
L: green salad w/cucumber, olive oil, fat free italian dressing; can of solid white tuna in water
S: banana
D: canadian bacon; egg beaters; fat free cheese; baked potato w/veggies & FF cheddar
dessert: WW 1 point bar
HEG/Core requirements:
non-fat dairy (2):

healthy oils (2):

water (64 oz): 80 oz by 9:00 pm
fruits/vegetables (5):

multi-vitamin:
Sparkpeople guidelines:
Today's sparkpeople recommendations/actual
calories -- 1200-1550/1263
carbs -- 135-252/180
fat 27-60/18
protein 30-136/111
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thank you, WISH buddies!
Laurie -- I was hoping to get out again this week, but I just leave for work too early and leave to go home too late to chance it in the dark. I used to go to the fountain walk at our shopping center, but the fountain/lake is frozen and even if it isn't really cold, the wind blowing over the ice is just unbearable. So, it looks like TM for me until the 5K on Saturday.
Julie -- Thank you for stoppping by! I am hoping my relative diligence over the past week will show up on the WW WI tonight. Wish me luck!
Carole -- That pork tenderloin recipe was awesome. I found it on sparkpeople and adapted it. I think it could be done with any kind of roast-type meat, as long as it is really lean.
Hi, Tracy! Thanks for the good wishes. I think my mood has been negatively impacted by the lack of sunshine time over the past few weeks. I am really looking forward to doing most of the rest of my Minnie training in the sun. I hope you get out soon, too!
Upcoming motivators:
WW weigh in tonight.
5Ks scheduled for this Saturday, 3/17, and 3/25. This weekend's was to have been my attempt to break my PR by jogging a lot of the course, but a friend of mine who has a bad knee has signed up for the 5K and we will walk it together. I will try to break the PR on 3/17 which is the same course where I did 43:33 last year. It would be so amazing to be down around 40 minutes and my ultimate goal for this spring is to be sub-40:00. I'll work on it at the gym tonight.
L: green salad w/cucumber, olive oil, fat free italian dressing; can of solid white tuna in water
S: banana
D: canadian bacon; egg beaters; fat free cheese; baked potato w/veggies & FF cheddar
dessert: WW 1 point bar
HEG/Core requirements:
non-fat dairy (2):


healthy oils (2):


water (64 oz): 80 oz by 9:00 pm
fruits/vegetables (5):






multi-vitamin:

Sparkpeople guidelines:
Today's sparkpeople recommendations/actual
calories -- 1200-1550/1263
carbs -- 135-252/180
fat 27-60/18
protein 30-136/111
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thank you, WISH buddies!
Laurie -- I was hoping to get out again this week, but I just leave for work too early and leave to go home too late to chance it in the dark. I used to go to the fountain walk at our shopping center, but the fountain/lake is frozen and even if it isn't really cold, the wind blowing over the ice is just unbearable. So, it looks like TM for me until the 5K on Saturday.
Julie -- Thank you for stoppping by! I am hoping my relative diligence over the past week will show up on the WW WI tonight. Wish me luck!

Carole -- That pork tenderloin recipe was awesome. I found it on sparkpeople and adapted it. I think it could be done with any kind of roast-type meat, as long as it is really lean.
Hi, Tracy! Thanks for the good wishes. I think my mood has been negatively impacted by the lack of sunshine time over the past few weeks. I am really looking forward to doing most of the rest of my Minnie training in the sun. I hope you get out soon, too!

Upcoming motivators:
WW weigh in tonight.
5Ks scheduled for this Saturday, 3/17, and 3/25. This weekend's was to have been my attempt to break my PR by jogging a lot of the course, but a friend of mine who has a bad knee has signed up for the 5K and we will walk it together. I will try to break the PR on 3/17 which is the same course where I did 43:33 last year. It would be so amazing to be down around 40 minutes and my ultimate goal for this spring is to be sub-40:00. I'll work on it at the gym tonight.
