I am so peeved at myself. I have been so off track this past week or so. I HAVE to get focused again. I don't even know what "compulsion" had me eating everything in sight. And I certainly wasn't earning APs to make up for it.
I think the first thing I am going to do is modify my signature and add some of my challenges back. I am feeling a little resentful of not seeing my progress reflected in my signature. There are many people on this board who have a lot more pictures in their siggies than I do now, so I am going to add back the current ones, and hope that I can re-motivate.
The only thing I have done right in the past week or so is go to the gym once and walk/jog the 5K yesterday. But I feel bloated and yucky and fat and disgusted with myself. So, back to the drawing board. No eating after dinner. No eating out for a while. Figure out a way to fit my formerly successful plan around my currently crazy and demanding schedule. I have less than 2 weeks before I start the marathoning for mortals "walk a half marathon" training schedule. I am NOT going to sabotage myself in the next two weeks. I have to get exercising back into my routine, regardless of whether anyone else is meeting me to walk or work out.
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x-posted from the training thread:
My training has been non-existent and I have been coming here to be inspired by all of you, even though I haven't been posting. . . . (My biggest injury so far was banging my knee on the coffee table yesterday as I went to the kitchen for dessert!

)
Did my 5K yesterday with only one "workout" this past week, so I shouldn't be surprised that there wasn't much of an improvement. But, my "performances" seem to be improving each time and I think by the time I start the MFM "walk the 1/2" plan on 10/2, my pace will be low enough that I can really focus on form and endurance. I am going to add some inclined TM work for the next couple of weeks, too.
So, here is my performance record to date:
DATE-----TIME-----PACE
3/5/05-----54:40-----17:36
7/4/05-----50:12-----16:09
7/23/05-----49:47-----16:01
9/3/05-----47:24-----15:15
9/18/05-----46:21-----14:55
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I am going to go back to planning my menus, too, so that I can be sure I am getting in a healthy mix and meeting my nutritional requirements. Once again, I have to remind myself that eating healthy requires a heck of a lot more than staying within my points. I should not be saving 6 points a day for a junk food fix at night. And I should not be using FPs routinely to cover my splurges. Going back to my 24 points a day + any APs that I earn. And I really have to cut back on the coffee (even with using sweet n low and light creamer) and try to start drinking water from the time I get up in the morning and throughout the day.
Food today:
B: 2 lite EMs with 2 turkey sausage patties & 1 slice ff cheese (5)
S: light yogurt (2)
L: garden salad (0); solid white tuna in water (3.5) mixed w/tomato, onion, celery & ff mayo (1)
Update at 3:00 pm -- couldn't find a garden salad where I went for lunch, so I just got some lettuce and threw some veggies on it, then made tuna w/ff mayo at my office for on top of it all. Also got some dry almonds and am hoping the good fat/protein is a good choice.
S: Almonds (5) ACK!!!! I ate wayyyy too many of these and didn't realize the points value (had the numbers pistachios in my head and just overdid it.
So, as of now -- 16.5 points. 56 oz water.
It's about 5:50 and I am still at work and feeling a little nauseous from all the water I have been drinking. I am up to 76 oz and hadn't been drinking enough this weekend, so my body isn't quite used to the volume right now. I was so incredibly tired after lunch that I needed a caffeine hit at about 4:00. I also thought I was very hungry, but I think the water has knocked that issue to the side.
I am trying to motivate myself to have a very productive evening. The plan is to leave here by 6:30 and go home to change into workout clothes and grab my ipod and a book. Then off to the gym for at least an hour. The goal then is to drive right past the taco bell (just because a crunchy taco fresco style is 3 points does NOT mean I get to have one or two every time I go to the gym and am too tired to think about cooking). DH is defrosting chicken breast for me and I will marinate it and cook it in my grill pan to have lots of recipe-ready protein at hand this week. I also have an eggplant in the fridge that has to be cooked before it goes bad. My plan is to dip in egg beaters and very little bread crumb and "fry" in non-stick spray, top with light spaghetti sauce, and enjoy a modified eggplant parmagiana for lunches this week. I may even stop on the way home and pick up some shredded fat free mozzarella to top it.