rainydayplay
DIS Veteran
- Joined
- Jun 6, 2008
- Messages
- 783
unsweet tea, and they might not have it!!![]()
Not that I've worked in too many restaurants (and, of course, I'm farther south...), but the ones I did work in always started the day off brewing three urns of tea. Two sweet, one unsweet. We always had to brew more sweet, but the majority of the unsweet was dumped out at the end of the day every day. So...it SHOULD be there...but order it early in the day, as it may have been sitting for a few hours where the sweet will be fresh...
I like the tea the way I make it and am going to continue to do it as the recipe taught me. You like your tea your way, and I'm not offended if you don't do it my way.![]()
I don't think anyone's offended. Personally, I even did a double-take. It's not a typical ingredient in most people's tea. Kind of like hearing people talk about putting cocoa powder in chili. Or...my favorite made-from-scratch brownie recipe that includes a healthy does of cayenne pepper. (Absolutely awesome, rich chocolate brownies that bite back!) We're just looking at it going...really? You do that? Huh...
